Watch this Episode! Wines tasted in this episode: 2000 Broadbent Vintage Port 2000 Dow’s Port 2003 Warre’s Vintage Port 2003 Taylor Fladgate Vintage Port Today Gary tastes four ports and matches them with one of his favorite cheeses with port. Sit back and enjoy this episode on one of the great dessert wines. More viewer questions answered. Have a great weekend everyone...

... âJoin in our exploration of Port wine, steeped in century old traditions. Oporto (English ... culinary experiences, renowned Port experts Mario Ferreira and Roy Hersh will guide you ... . This week, we interviewed Port wine expert Roy Hersh about his tours. After talking to him last ... as he explains the upcoming preparations for the 250th anniversary of the Port wine regions...

In an earlier post I w(h)ined about why we were required to name our Methode Portagee* fortified wine something other than Port. Now I'd like to talk about the rest of it... This Pour't is made from Touriga Nacional grapes...

We had a little winemakers dinner over at the Groveland Hotel last Friday night. Fermento was chained to the crushpad so Pimp Daddy presided over the event (that's him on the right, above.) A packed room included old friends and...

Watch this Episode! Wines tasted in this episode: Spreadsheet courtesy of Chris Stanisci 2005 Argiolas Costamolino 2004 Las Rocas Garnacha 2003 Boolaroo Shiraz Trevor Jones Old Tawny Port Jonesy Watch today as Gary talks about a growing superstar, wines scored 90+ points ... a tawny port a Grancha or Grenache and a Vermentino from Sardegna...

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From the Wine Bible: “Port comes from only one place in the world, the 70-mile-long demarcated Port region in the Douro river Valley.” In the simplest terms, it is “one part grape spirits to four parts red wine” blended during fermentation. However, there is much more to Port than this most basic definition, and you should go over to Catavino to learn more. It’s Port month...

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Forum: Neal Martin's Wine-Journal Posted By: Neal Martin Post Time: 03-28-2008 at 04:27 PM