Provençal mussels with oven-baked fries Arugula salad with lemon dressing Grand Center Bakery rustic baguette Bucheron goat cheese 2004 Bethel Heights Quercless Chardonnay The mussel dish is really easy and I honestly don’t remember where I first had it. It isn’t really Provençal, to be honest, but it has that ...

Forum: Food....and Wine Posted By: Daniel Williger Post Time: 10-31-2007 at 06:06 PM

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 01-23-2008 at 04:27 AM

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Forum: Food....and Wine Posted By: Kenneth Brown Post Time: 01-26-2008 at 06:05 AM

Forum: Food....and Wine Posted By: W v a n G o r p Post Time: 06-27-2008 at 01:49 AM

Another excellent lunch at Bouchon. It remains one of the very best restaurants to visit in wine country. (The photo is of Nonats Frites, an immature fish eaten whole...

Haaaaaa. Steak, frites and Bordeaux. Sometimes there's nothing better than a simple steak, French fries and a green salad with a good bottle of Bordeaux. And I am not talking about first-growth or second-growth or trophy reds from France's premier wine region...

... notably the moules-frites at Plouf, were as authentic as, well, as authentic as the "real" moules-frites...

... notably the moules-frites at Plouf, were as authentic as, well, as authentic as the "real" moules-frites...