I'm hoping to take this discussion in an entirely new direction. It has to do with integrity and completeness of our farming operation and it comes from some frustrations that Susan and I have experienced in recent years, especially as we have made the transition to organic agriculture. A grapegrower ...

Forum: Food....and Wine Posted By: Paul Lin Post Time: 06-12-2007 at 07:55 AM

Kim Maxwell documents what’s legal on farms during harvest in regard to labour, in the first of two articles.

Wine farm workers on three farms in the Western Cape will get ownership of one of the farms, said the farm owners on Sunday...

UBC farm Ecovillage by Julien Lamarche The University of British Columbia Farm is being threatened with extinction. Much of the farm's land is being considered for development, and a multi-state ... , Chow and La Quercia . Prior to the meal, guests will tour the UBC Farm and only then will the find ... to Cooks at (604) 688-6755.All of these wonderful meals will feature food from the UBC Farm. As food...

One man's vision has given an historic old farm new life. Sir David Graaff, custodian of De Grendel farm in Tygerberg, has introduced an exclusive range of wines under the classic and stylish De Grendel label...

Made on the 200-acre Sprout Creek Farm in Dutchess County, New York, Ouray (OO-ray) is a cheese with a mission. The proceeds from sales of the cheese fund the farm's educational programs, which are its primary focus. Established in the early 1980s as a way...

Environmental and social action groups were making a last-ditch effort to derail the 2008 farm bill conference report as the House of Representatives and the Senate prepared to debate and vote on the measure. But even as the Environmental Working Group , Environmental Defense Fund and the Center ... farm subsidies,” a coalition of more than 500 farm organizations were calling on House members...

Thanks to a long line of family members who appreciated the beauty of this area, had a knack for farming, and loved wine both as a hobby and a business, the Napa Valley has always been my home. Thousands of tourists come to this region now to get a taste ...

There have been some changes at 1 in Tennessee since it first 1, including a chef change and a shift in venue for the property's flagship restaurant. The 4,200-acre property run by Sam Beall (pronounced "bell") has recently added several new cottages, but they're tucked up into the wooded hillside, ...