Filed under: Wine , West Coast , Cheese , Far East , Pork , Trends , Newspapers , America , in sixty seconds Wines aren't the only things that have "terroir" - the term used to describe the environmental factors like soil and sun that give a wine its particular flavors. Sake, the Japanese alcohol ... , and Clisson, a French goat's milk cheese that's been rinsed in Sauternes. To change up a margarita...

Forum: Food....and Wine Posted By: Peter Hirdt Post Time: 07-30-2007 at 02:20 AM

Artisan Cheese and Wine Pairing Besides our daily tours and tastings here at the Estate, we offer ... of my favorite tastings to do is the Artisan Cheese pairing. These are especially fun because we’re ... to taste some fantastic cheeses.  We work with local cheese purveyor Doralice Handal, who owns the Healdsburg Cheese Shop.  When selecting cheeses for the tasting we bring her a couple of bottles of wine...

... of cheese. He's spent his career nibbling on cheddars, chevres and bleus. Read this great article in the Star Ledger  Cheese Pro's Tips on Choosing Cheese . Here are parts of the article, Q. Your work focuses on artisanal cheese -- cheese crafted by small manufacturers. Is that market growing? How did it start? A. It's growing a lot. I saw the explosion in American artisanal cheese-making...

Forum: Food....and Wine Posted By: eRP Support Post Time: 12-15-2006 at 02:46 AM

Forum: Wine Talk Posted By: eRP Support Post Time: 12-15-2006 at 02:45 AM

Forum: Food....and Wine Posted By: Justin Bonner Post Time: 02-23-2007 at 02:35 PM

Forum: Food....and Wine Posted By: H. Wallace Jr Post Time: 04-13-2007 at 08:47 PM

Forum: Food....and Wine Posted By: Cory Wagner Post Time: 08-14-2007 at 05:14 PM

Forum: Food....and Wine Posted By: Kim Nygaard Post Time: 08-24-2007 at 06:54 AM