... the restaurant critic of The New York Times . This book details the history of the cocktail from ... . The book starts with an entire chapter dedicated to the Martini and then he explains how the colonial ... and marketing techniques in the spirits industry is especially interesting. He finishes the book ... it as a recipe book...

I don't write very many book reviews despite the fact that several publishers have sent me several books in the past. But, unless I really like a book and think it is worth reading, I don't feel ... the book, let me just say that I think food and wine pairing are much much easier than a lot of people ... pairing guidelines, the book has an extensive (most of the book) list of foods with good pairings...

(or seedless) to say, I was indelibly blessed when someone handed me the Wine for Dummies book ... it is a fantastic first book for wine neophytes, and that “reference for the rest of us” still...

Vines, Grapes and Wines - the wine drinker’s guide to grape varieties This book was first written ... available. Do not buy this book if you want to see beautiful photography — there isn’t any. All the images ... this book if you are an intellectual, and looking for a “textbook” on grapes. Author Jancis Robinson ... of presenting hard facts intertwined with bits of opinion in this remarkably researched book. No grape goes...

We will be adding book reviews shortly...

This episode of Succinct Wine Reviews : "Floral and fruity with mineral character.  A sensual, rich texture - almost Gewurz-like - rounded, complex flavors with an exceptionally long finish.  Perfect with earthy-sweet dishes like roasted butternut squash stuffed with prosciutto." -- Brought to by  Domaine Weinbach Muscat Reserve 2001 ($30) ; imported by Vineyard Brands Technorati...

Our page on eight garden books has been updated and is worth a look.

Joanne reviews five more Cheese books:   •  Cheese & Wine by Janet Fletcher   •  The Cheese Deck by Max McCalman & David Gibbons   •  The Cheese Lover’s Companion by Sharon Tyler Herbst & Ron Herbst   •  The Murray's Cheese Handbook by Rob Knafelt   •  Vermont Cheese Book by Ellen Coke-Ogden...

Jack has reviewed more wine books. His favorites are: 4000 Champagnes by Richard Juhlin Italian Wines 2007 from Gambero Rosso The Wines of France by Jacqueline Friedrich

book reviews on my site. You will also find links to on-line book shops on that page...