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Vay-ner-chuks Choice. - Episode #116
Wines tasted in this episode:
2000 Virna Barolo Cannubi Boschis
2004 Yangarra Cadenzia
2003 St Clement Oroppas Red
Today Gary tries three wines that he has been wanting to taste but didn’t have a chance to yet. Watch to see if these three live up to Gary’s expectations. Also watch for the surprise at the end. Have a great weekend everyone...
Barolo
France like it has been in History, the best French wine would surely be Barolo.
This sentence ... can bring it to maturity, it gives outstanding results.
Barolo wines are produced in several villages between Alba and Barolo. After a traditional winemaking, they are aged for a minimum of 3 years ... use for this very simple truffle pasta recipe* .
It is difficult to find some average Barolo...
Notes on Barolo
What makes barolo great...
Barolo Fest
All the details on a great Barolo tasting...
Barolo and Truffles
I am curious, like my colleague James Suckling, what the fuss is about truffles. So I'm traveling to Piedmont to find out firsthand for myself. It's a region that has long interested me. I'll be staying in the Barolo zone and visiting a few producers of Barolo and Barbaresco...
The Mystique of Barolo........
Forum: WINE TALK Posted By: Kim Caldwell Post Time: 11-07-2006 at 06:05 AM
1957 Barolo
Forum: Antonio Galloni's Italy Report Posted By: Don Cornutt Post Time: 02-04-2007 at 10:49 AM
Barolo at Greg's
Forum: Wine Talk Posted By: Ken Vastola Post Time: 03-11-2007 at 07:33 AM
Old Barolo
Forum: Wine Talk Posted By: Tom Maskell Post Time: 03-13-2007 at 10:41 PM
A 2002 Barolo
Forum: Antonio Galloni's Italy Report Posted By: Marty Neschis Post Time: 08-18-2007 at 04:48 PM
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