We face each other over two glasses of wine. He asks for my opinion first. My wine repertoire consists of "I like it," or "I don't like it," and maybe a comment on the acid-fruit balance. But this is all he needs—the gauntlet thrown down. Examining wine is this man's ...

The final edit brings the Pilot episode of Winexpression down to 10 Minutes. If you got bored watching the first version, hopefully this one with 30% less fluff will capture your attention for the entire show. As always, comments and feedback are appreciated.

Sorry, no new episode today. Now is a great time for all of you new viewers to go back and catch up on the older episodes. Have a great weekend everybody!

http://www.wor710.com/# here is the link gary goes on the air on WOR 710 AM NYC at 11:35 am and you can hear it by click this link http://www.wor710.com/# and clicking the listen button. Oh and VAYNIACS CALL IN!!!!!

Today’s episode is coming. Gary shot today’s episode but we ran into technical difficulties and the episode had to be re-shot. We had to call Gary back to the store after he had left to attend a meeting to rerecord the episode. So Gary is back and rerecording now. The ...

Last weekends Examiner featured a job ad for hospitality/cellar door staff. Apparently the new cellar door/Cafe is opening in December. Is this good for the Relbia area? I think so. Close to the airport, close to Launceston, a larger operation is going to eventually pull in more visitors to the area...

Filed under: Wine , Snacks , East Coast , New Products Two childhood friends from Queens, New York have created Wine Cellar Sorbets for sale through gourmet stores and restaurants. While they were originally looking for products to sell in a wine bar/restaurant business they decided to go the product route instead and now make a range of grape flavoured sorbets. They are currently available...

James Moleworth, Senior editor and lead taster on the wines of the Rhône for the wine spectator, does a video tasting of our Perrin Vacqueyras 2004. Nice video, thank you James. (all WS videos are here...

This may sound weird considering I have 300 or so bottles of wine (plus another five cases I picked up today to be used in the wine appreciation class beginning later this month at Indiana University South Bend). But I was down in the wine cellar this evening, and I said to myself, "My wine collection sucks." Now, I have tons of California Cabernet Sauvignon aging, some late 1990s and 2000...

Take a few minutes to enroll in the Dooniversity, and watch as Bonny Doon Vineyard explains the virtues of the screwcap. This is an informative, scientific, comedic attempt to inform all the cork snobs in the world that there really is a better wine closure. Watch Vive Le Screwcap here ...