... hipsters and tastemakers" were sipping Prosecco and Cosmopolitans, now it's rosé. In the past, rosé...

Forum: Antonio Galloni's Italy Report Posted By: Ralph McCracken Post Time: 11-09-2007 at 08:30 PM

Prosecco: dry, lemony, and bubbling, is Italy's answer to refreshing, well-made, sparkling wine. Created from predominately Prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps, Prosecco is light, affordable, and fun. Traditionally Prosecco was made as a soft ... combined with a small amount of Pinot Blanc or Pinot Grigio grapes, Prosecco is made using the Charmat...

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Posted by TomHill: Interesting article on Prosecco in today's NYTimes, FWIW: NYTimes: Prosecco Tom...

Forum: Social Hall Posted By: Roy Hersh Post Time: 01-12-2008 at 02:30 AM

Italian Makers of Prosecco Seek Recognition - NYTimes.com It's hard to believe that a simple, charming wine like Prosecco needs protection, but it's true. Once normally dependable, the surge of popularity for bubbly Prosecco has prompted the invasion of an ocean of sparkling wines under that name that hold little charm - Proseccos main reason for existence. Recently I bought a bottle for $5.99...

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... of my favorite warm weather wine, Prosecco.Not extremely well known in North America, Prosecco is dry ... of the Italian Alps, Prosecco is made from mostly Prosecco grapes, a varietal grown almost ... . Prosecco is best when drunk within three years of its vintage. Serve Prosecco well chilled in a tall, fluted glass.One of the most tasty and easy to find in North America is Zardetto Prosecco , which retails...

Prosecco is the name of a grape variety, and the sparkling wine made from...