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GNGNB Ep26: Concannon Vineyards (part 2) Bookmark this Blog/Forum Post
Ep25 - Concannon Vineyards: 1963 Petit Syrah Originally uploaded by GuyandGirl . Episode 26 - Concannon Vineyards (part 2) This episode of A Guy, a Girl, and a Bottle wine podcast has us visiting the Concannon Vineyard in Livermore, California. This is part 2 of our interview with Jim Concannon. In case you missed the first episode, Jim Concannon's grandfather James Concannon...

Posted on: Wine Lovers Community 35 weeks ago

Wine Reports: Henri Perrusset 2006 Mâcon-Villages ($12.99) Bookmark this Blog/Forum Post
Simple fruit and subtle minerality are well balanced with mouth-watering acidity in this affordable White Burgundy.
Posted on: WineLoversPage.com 35 weeks ago

2003 Georges DeBouef Mâcon-Villages (Flower Label) Bookmark this Blog/Forum Post
86. A character-filled, satisfying wine. Darkish gold color, spicy baked apples and talcum powder nose. Full and mouthfilling, with low acidity and lots of alcohol, and with abundant (if simple) apple/pear extract and mineral flavors. A good value for about $9 at Spec's on Smith.
Posted under: Chardonnay · Under $10 · White Burgundy
Posted on: Blue State Carpetbagger's Red State Wine Blog 109 weeks ago

Chapeau per Enzo Vizzari Bookmark this Blog/Forum Post
Tanto di cappello a Enzo Vizzari, curatore delle Guide dell'Espresso, che nel suo blog, Frittomisto , che appare sotto la testata dell'Espresso, si dissocia in modo netto e inequivocabile dall'ultima copertina del settimanale.Velenitaly , questo è il titolo dell'ultima copertina e di un'inchiesta del settimanale. Un'inchiesta mal fatta che mescola ...
Posted under: Guide e guidaroli
Posted on: Papero Giallo 39 weeks ago

Un chapeau arrosé de jus de raisin Bookmark this Blog/Forum Post
Pendant la phase fermentaire, nous effectuons des "remontages" plusieurs fois par jour sur chaque cuve! Cette opération où l'on tire du jus en bas de la cuve pour le "remonter" et arroser le marc vise à extraire les composés phénoliques des pellicules de raisin et à apporter l'oxygène nécessaire à ...
Posted on: Chateau Palmer 65 weeks ago

Un chapeau arrosé de jus de raisin Bookmark this Blog/Forum Post
Pendant la phase fermentaire, nous effectuons des "remontages" plusieurs fois par jour sur chaque cuve! Cette opération où l'on tire du jus en bas de la cuve pour le "remonter" et arroser le marc vise à extraire les composés phénoliques des pellicules de raisin et à apporter l'oxygène nécessaire à ...
Posted on: Chateau Palmer 65 weeks ago

petit patrimoine Bookmark this Blog/Forum Post
... il est un patrimoine difficile à protéger ; je suis amoureux d'un petit chemin , qui fait le tour de l'ancien...
Posted on: 100 % guillaume descroix 107 weeks ago

Daniele Cernilli rende omaggio all’A.I.S: chapeau bas! Bookmark this Blog/Forum Post
Avendolo denominato, spiritosamente s’intende (a tal punto che ormai lui rivendica questo soprannome) “Robert Parker der Tufello”, non sono di certo “imputabile” di tenerezze o di servilismo nei confronti del potente co-direttore della guida Vini d’Italia e direttore del Gambero rosso Daniele Cernilli , che mi diverto regolarmente, quando ritengo ...
Posted under: Enoriflessioni
Posted on: Vino al vino 66 weeks ago

Petit Verdot Bookmark this Blog/Forum Post
Forum: Wine Talk Posted By: Daniel J. Wood Post Time: 04-10-2008 at 04:49 PM

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