Forum: FOOD ....and WINE Posted By: Lauren M. George Post Time: 10-24-2006 at 01:27 PM

This sounds really yummy - pear wine from Oregon. I remember my grandfather used to send us pears and apples from the northeast. They came in a box and each piece of fruit was wrapped carefully with paper so it... Continue...

The Absolut Spirits Co. has unveiled its ninth flavor extension, a pear-flavored vodka slated to launch on January 5, 2007. “Absolut is coming out strong in 2007 with the first new flavor of the year—one that we think will be an instant favorite because it’s so fresh and different,” says Matt ... will be dressed in two shades of green and will feature subtle curves inspired by the shape of the Anjou pear...

Forum: Beer, Spirits, NON-WINE Alcohol Posted By: Alex Anthopoulos Post Time: 11-12-2007 at 01:05 AM

Forum: Beer, Spirits, NON-WINE Alcohol Posted By: Dick Krueger Post Time: 06-28-2008 at 01:36 PM

A Seasonal Recipe to Celebrate the Season Cooking with fresh, seasonal ingredients is one of the great joys of the kitchen. Here we offer a menu plan, recipes and wine recommendations from our talented culinary staff to capture the spirit and abundance of the season. Enjoy!

Over on Serious Eats I found Jamie Oliver's recipe for a Pear, Parmesan, and Cashew Salad . I substituted Cantal cheese but the results were delicious. A bit of mesclun mix, thinly sliced Bartlett pears, strips of cheese, toasted unsalted cashews, and a little lemon vinaigrette. It's easy and has a great range of flavors that balance each other out well.Quick tip: I couldn't find unsalted...

? The possibilities are endless. Will you go for one pare, two pear or three pair? I can't wait to see what you ... Foodography 10 Flickr Group where photographs on the Pear/Pair/Pare theme will be collected over the next six ... Pear/Pair/Pare theme should be added to : we will remove those that are not relevant. - Only ... Veloute | 2005: Bloody Sausage Food | Foodography | Foodography 10 | Pear | Pair | Pare...

Pear, walnut, Parmigiano, arugula, lemon, olive oil, salt and pepper. All household staples, which at my place get thrown together on a weekly basis. Given human ingenuity I would imagine this salad, or some version of it has been eaten since at least 1000AD. Pear : They are sensitive to carbon dioxide don't keep as well sealed in plastic bags. Some of its scent comes from ethyl decadienoate...

We have two doves on the property, they have been here at least a month if not most of the summer. They are light grey, with dark grey or black on the tips of their wings and a ring around their neck. I have never seen this type of dove ...