Kevin and I enjoy hosting parties. Tomorrow night we're hosting our first dinner party where family isn't invited and we're not firing up the grill for burgers. I've got an antique drop leaf table that seats anywhere from 2 to 12 and I can't wait to load up the leaves. ...

Becks & Posh is after my heart. I love champagne. I love sparkling wine. Heck, I just love the bubbles. So it only seems right that I should do this WBW up in style. We hosted a Breakfast Party on Sunday and popped open not one, but two different bottles ...

GIFTS FROM JOYCE GOLDSTEIN'S KITCHEN A gift of homemade food shows you care enough to spend time working in the kitchen. Renowned chef and cookbook author Joyce Goldstein created these six recipes for holiday gifts. To make them even more special, make...

Forum: Antonio Galloni's Italy Report Posted By: Simon Chin Post Time: 03-26-2007 at 06:23 PM

Forum: Food....and Wine Posted By: Jim Cowan Post Time: 08-18-2007 at 12:24 PM

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Forum: Food....and Wine Posted By: F.Daner Post Time: 01-19-2008 at 12:17 PM

Forum: Food....and Wine Posted By: Frank Drew Post Time: 05-04-2008 at 05:45 PM

I have a confession to make: I drink red Bordeaux with everything. I am the nightmare of the sommeliers at 1, and many times they are embarrassed for me. OK, I am exaggerating a little bit. I do enjoy Pinot Noir, Syrah, and a variety of white wines.

Our neighbor Kenton recently got a sushi-making kit, so we get to enjoy some pretty fabulous sushi on a semi-regular basis. Tonight was one of those times, so I did a bit of research on what wines to bring.