The Spanish Table is a US based retail operation with 4 locations on the west coast. If your not on the west coast, no problem, they ship anywhere they can! Today I talk with one of the people involved with the Spanish Table, Andy Booth. We talk about wine, food, ...

Forum: Food....and Wine Posted By: Craig Brautigam Post Time: 08-14-2007 at 11:11 PM

Seafood, rice, more seafood, and wine - this dish has me written all over it. I'm sorry to say, though, that I've never really had "true" Paella. Version of it, yes, but the real thing has yet to escape me.... Continue...

I love pink wine with paella. This week I had a Marques de Caceres 2005 Rioja Rosada, made from Tempranillo and Garnacha. It’s exuberantly pink, bringing cheer on even the glummest days. It smells clean and with quite a hit of redcurrants and raspberries along with a lightly floral aroma. It’s dry with a medium acidity, making it far more suited to food than California’s pinkies...

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The wine didn't hold up to the Paella spice and would have been better with a beef dish with herbs ... it. Then again I could have made the Paella not so spicy..................nahhh! I do recommend trying...

Forum: Food....and Wine Posted By: Ebbe Bonde Sorensen Post Time: 05-05-2007 at 06:55 AM

Forum: Food....and Wine Posted By: Neal.Mollen Post Time: 01-06-2008 at 08:14 PM

... where paella is involved here. Well, the very latest tradition is a Labor Day paella feast ... over for Labor Day so he could try out his new giant paella pan. Actually the word paella means ... in a paella pan. Although there are many variations of paella, all are made with rice, saffron ... at the picture of our finished paella just before serving. The secret to any authentic meal is quality...

We had so much fun with Andalusian gazpacho last week, let's stay in Spain to fashion a quick and easy version of paella...