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Our Unknown Order pictures and comments Bookmark this Blog/Forum Post
The Unknown Order came to us as the dream bill.  The venue was perfect, The Varsity Theater.  The bands represented a hopelessly ideal line up.  Ari Herstand, The Alarmis...
Posted under: Music · Our Unknown Order pictures and comments
Posted on: SACRE BLEU WINE - MySpace Blog 46 weeks ago

The Unknown Order became the Perfect Order Bookmark this Blog/Forum Post
We'll have pictures up soon...
Posted under: The Unknown Order became the Perfect Order
Posted on: SACRE BLEU WINE - MySpace Blog 46 weeks ago

2004 Saison Des Vin "L'Hiver" Bookmark this Blog/Forum Post
I've always wondered what kind of people the tasting coordinators at Wine Spectator are.  I mean, these guys must get to taste absolutely everything.  It turns out that these coordinators are people like Wells Guthrie at Copain.  Wells went from tasting coordinator in San Francisco to Chapoutier for two years ...
Posted on: Juice 116 weeks ago

Baby Food Cookbooks -- Any Recommendations? Bookmark this Blog/Forum Post
As you all know, Nena and I are expecting our first child in early February. With that in mind, I've asked Nena to buy me a baby food cookbook for Xmas and she was happy to oblige...until she looked around. Apparently there are hundreds of them and shopping online, they all look pretty much the same. Can any of the parental types who read LENNDEVOURS offer some suggestions? Tasty and healthy...
Posted on: LENNDEVOURS 101 weeks ago

Basil- and Bacon-Wrapped Florida Bay Shrimp with Sang Lee Mesclun, Parmigiano Reggiano, Raw Tomato Sauce and Balsamic Syrup Bookmark this Blog/Forum Post
After the watermelon cube amuse, I wrapped some fresh (never frozen) Florida shrimp with a basil leaf and a half strip of bacon and tossed it on the grill. Once cooked (the bacon did a great job protecting the shrimp...I...
Posted on: LENNDEVOURS 112 weeks ago

The First Batch of North Fork Red Wine Vinegar Bookmark this Blog/Forum Post
My first batch of AVA-designated red wine vinegar has been siphoned off and bottled. I haven't actually used it in any cooking yet, but I can tell you this -- the flavor is so much more intense than anything you'll buy at any supermarket or even specialty shop. For my ...
Posted on: LENNDEVOURS 108 weeks ago

Curry-Seared Scallop with Spiced Green Pea Puree Bookmark this Blog/Forum Post
Tomorrow is my sister in-law Kim's birthday. She, along with my in-laws, were here this weekend to help us paint the nursery so we did a little dinner Saturday night to celebrate. The last few dinner parties we've thrown, I've done something as an amuse bouche -- for a couple ...
Posted on: LENNDEVOURS 103 weeks ago

Pictures of our Grandchildren Bookmark this Blog/Forum Post
Aren't pictures of your grandchildren great. Here is Jessica (age 7) and Alexa (age 4), they live in Pittsburgh Pennsylvannia. We miss them because we do not get to see them often enough...
Posted on: Chateau Julien Wine Estate 97 weeks ago

A New Year in the Vineyard Bookmark this Blog/Forum Post
This time of year vineyards look so bare and sad; their last scrap of glorious, gypsy-colored leaf blown away and trampled into the mud. Vines are chained together like prisoners, gnarled shoulders hunched like beggars against the rain.
Posted on: Dover Canyon Winery 141 weeks ago

A Focus on 'Vineyard Presence' Bookmark this Blog/Forum Post
A healthy vineyard environment is resistant to pests and disease, which protects the longevity of the vineyard, and results in the production of quality fruit, year after year. Sustainable agriculture is like exercising— it may seem like a lot of work, but the dividends in terms of health, longevity and ...
Posted on: Dover Canyon Winery 135 weeks ago

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