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Nights are drawing in and it’s time for comfort food, and comfort wine. De Bortoli’s Show Muscat Liqueur falls into that category. It’s a dark brown colour, with an amber edge. It smells of cooked raisins, and a spot of toffee. It’s sweet, very sweet and feels thick and gloopy in the mouth. It tastes of raisins, dried figs and dates with a touch of coffee (I wonder whether it would go well...
Posted on: Golly's Wine Drops 115 weeks ago

Show me less Bookmark this Blog/Forum Post
Nights are drawing in and it’s time for comfort food, and comfort wine. De Bortoli’s Show Muscat Liqueur falls into that category. It’s a dark brown colour, with an amber edge. It smells of cooked raisins, and a spot of toffee. It’s sweet, very sweet and feels thick and gloopy in the mouth. It tastes of raisins, dried figs and dates with a touch of coffee (I wonder whether it would go well...
Posted on: Golly's Wine Drops 115 weeks ago

Brokenwood Forest Edge Vineyard Sauvignon Blanc 2005 Bookmark this Blog/Forum Post
A single vineyard wine from Orange, NSW. Interestingly enough I actually think it smells like orange..which is probably better than smelling like teen spirit. Oh denial! Very pale. Aromas of orange, lychee, bath powder and a light grassiness. On the palate a wine of some delicacy with zingy flavours of citrus, passionfruit, orange blossom, grass and spice. Fine balance and a clean long dry...
Posted on: Winorama 123 weeks ago

Cumulus Wine “Climbing” Pinot Gris 2006 Bookmark this Blog/Forum Post
Cumulus Wines source their fruit from the Orange district, approximately 280 kilometres west of Sydney. Philip Shaw is the winemaker. Now I know I shouldn’t be seduced by the packaging of a wine, but look at this wine and then look at the Scotchmans Hill: I feel happy just looking at the bottle. And I might be wrong, but the label kind of reminds me of some of the artwork of Charles Meere. Anyway...
Posted on: Winorama 118 weeks ago

Printhie Cabernet Merlot 2005 Bookmark this Blog/Forum Post
A blend of 80% cabernet and 20% merlot grown in the cool climate region of Orange. The wine is estate grown from vines planted in 1996. Lets have a look then. Interesting and unusual smelling wine with aromas of blackcurrant/dark cherry, chocolate cake, black olive and mint. Savoury medium to full bodied palate with black olive, chocolate, mint and black fruit flavours. A thin green line runs...
Posted on: Winorama 117 weeks ago

Meerea Park Cabernet Merlot 2003 Bookmark this Blog/Forum Post
I have been a bit tardy getting a note up on this wine. It has been in the inbox for a while and now it is in the outbox. I would have loved to have been a bureaucrat - especially if it involved using a big stamp that says ‘TASTED’ ...
Posted on: Winorama 122 weeks ago

Aug 7, Orange muscat wine variety Bookmark this Blog/Forum Post
Orange muscat is an uncomon wine grape variety with a haunting flavour...
Posted on: Australian Wine News 22 weeks ago

Quady "Essensia" Orange Muscat 2002 (California) Bookmark this Blog/Forum Post
Price - $19.49 Size - 750 mL- California Wine Tasting held on Thursday May 26, 2005 at the Powers Liquor Mart in Colorado Springs with Will Gillum. Golden orange coloring with very heavy legs. Has a fuzzy peach nose. Flavors of orange, peach and caramel mix together in a fully heavy bodied dessert wine. Is sweet but not sticky with a clean finish. For more information visit Quady Winery...
Posted on: el Catavinos (the Winetaster) 188 weeks ago

Climbing Pinot Gris 2006 Bookmark this Blog/Forum Post
... out the otherwise soft slippery texture. Light grippy phenolic finish of orange and spice...

Quady Essensia California Orange Muscat 2005 Wine Review (NW) Bookmark this Blog/Forum Post
Tasting notes: Nose of orange blossom and honey Thick and sweet on palate Finish of apricot, tea, and spice Here's a reliable dessert wine from California that pairs really well with a variety of fruit-based desserts. I really like the amazing orange blossom bouquet it delivers. While the 2005 doesn't strike me as being quite as good as past vintages I've enjoyed, I still recommend it. I paid...
Posted on: The Wine Cask Blog 16 weeks ago

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