2000 Cooper Mountain Vineyards Pinot Noir Willamette Valley Organically Grown Grapes $13.99 ... about a bottle of Willamette Valley pinot noir (found next to a white Bordeaux no less) that put its ... Mountain Vineyards Pinot Noir was pale garnet showing some orange hues near the rim of the glass ... would you affix the phrase “Organically Grown Grapes”? Regrettably, I think Cooper Mountain Vineyards...

Understanding wine in its context.

[quote=Florida Jim] Bill, I have seen this around and appreciate the note. The Anselmi, Capitel Foscarino is one of my favorite garganegas and, FWIW, never sees wood. [/quote] I've never had the Anselmi, but it would be interesting to compare

Forum: Antonio Galloni's Italy Report Posted By: G.Dawson Post Time: 05-30-2008 at 02:34 AM...

... have no serious problem passing this test. But yesterday’s class on Northern Italy left me wondering if I am not totally and completely screwed. Italy has 1,000 different varietals, and I felt ... ’s class on Central Italy...

This outfit is a fairly new kid on the block, run by a couple of blokes that have been around the block a few times (in the nicest possible way)….namely John Duval and David Fatches. Their Songlines wines are sourced from fruit from the Coonawarra and McLaren Vale and the ...

Another 2004 Hunter Shiraz and a pretty good one at that. The 2004 vintage is quite handy in many ways. Very much a drink now proposition while you wait for your 98, 00 and 03 vintages to mature. Aromas of blackberry/raspberry, leather, chocolate, aniseed and toasty vanilla oak. A most ...

I’ll be up in the Hunter Valley next week (touch wood) tagging along with Mattinson to taste forty something 2004 shiraz. That should be interesting. I am getting my eye in this week and looking at a few in advance. Aromas of cherry/blackberry, earth, clove, aniseed and toasty coconutty oak. On the palate earthy and savoury with cherry, bramble fruit and spicy oak. Light slightly furry tannins...

The fruit used in this wine was sourced from Rising Vineyard in the Yarra Valley and uses the Dijon clone, 114 and 115. I like the philosophy behind the wines at Tower Estate which, put simply, is to take the best fruit from the region where each variety does best. To this end I have samples of Coonawarra cabernet, Barossa and Hunter shiraz, Yarra Valley and Tasmanian pinot etc..I am sure you get...

I think I am going to include lots of technical detail on how this wine is made. It’s important to gain a better understanding of the style. If your eyes start to glaze over just skip to the bottom of the review and look at the score instead. Vineyard Fruit ...