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Nectar of the Gods Bookmark this Blog/Forum Post
It was one of the most magnificent tastings of my life. Yesterday I had the amazing fortune to taste 15 vintages of the legendary sweet wine producer 1 in Beverly Hills with a couple dozen wine collectors and wine merchants, at Wolfgang Puck's 1 restaurant.
Posted on: Wine Spectator Online Blog Posts RSS 61 weeks ago

Nectar of the Gods 12/01/06 Bookmark this Blog/Forum Post
If it's good enough for Zues, it's good enough for you! Wine isn't just made from fermenting grapes--for centuries civilizations have been fermenting honey into mead, the nectar of the gods. We explore the making of modern mead with our meadmaker, David Meyers of Red Stone Meadery in Colorado...
Posted under: Nectar of the Gods
Posted on: Good Libations 108 weeks ago

Nectar of the Gods 12/01/06 Bookmark this Blog/Forum Post
If it's good enough for Zues, it's good enough for you! Wine isn't just made from fermenting grapes--for centuries civilizations have been fermenting honey into mead, the nectar of the gods. We explore the making of modern mead with our meadmaker, David Meyers of Red Stone Meadery in Colorado...
Posted under: Nectar of the Gods
Posted on: Good Libations 108 weeks ago

Nectar of the Gods 12/01/06 Bookmark this Blog/Forum Post
If it's good enough for Zues, it's good enough for you! Wine isn't just made from fermenting grapes--for centuries civilizations have been fermenting honey into mead, the nectar of the gods. We explore the making of modern mead with our meadmaker, David Meyers of Red Stone Meadery in Colorado...
Posted under: Nectar of the Gods
Posted on: Good Libations 108 weeks ago

Nectar of the Gods 12/01/06 Bookmark this Blog/Forum Post
If it's good enough for Zues, it's good enough for you! Wine isn't just made from fermenting grapes--for centuries civilizations have been fermenting honey into mead, the nectar of the gods. We explore the making of modern mead with our meadmaker, David Meyers of Red Stone Meadery in Colorado...
Posted under: Nectar of the Gods
Posted on: Good Libations 108 weeks ago

Pioneering Fort Simon releases Nectar of the Gods Bookmark this Blog/Forum Post
Fort Simon proudly announces a first for the South African wine industry, and possibly a first world wide – a Noble Late Harvest made from Voignier grapes.
Posted under: Industry
Posted on: WineNews - News from the South African winelands 107 weeks ago

Protected: William & Hardy: Ein ganzer und ein falscher Kerl Bookmark this Blog/Forum Post
There is no excerpt because this is a protected post.

Nectar Bookmark this Blog/Forum Post
Dessert wines are often likened to nectar because of their sweet, potent flavors and their silky, syrupy texture. I have an orange tree and some enormous lavender in my back yard and since the weather turned warm here in southern California, I've been watching the bees getting drunk on the nectar they are pulling out of all the blossoms. When I walked by the orange tree the other day, there were...
Posted under: dessert wine · domaine547 · gruner veltliner · Neusiedlersee · very good QPR · wine under $30
Posted on: Good Wine Under $20 36 weeks ago

The TCA Gods Are Angry . . . . Bookmark this Blog/Forum Post
Forum: Wine Talk Posted By: John Dawson (Jackdaw) Post Time: 02-24-2008 at 04:59 PM

Setback from the Gods Bookmark this Blog/Forum Post
Last friday, lightning during heavy Sydney rain payed my router, laptop and external hard-drive a visit. In my own defence, there had been no other lightening strikes for about 4 hours previously. Consequently it's all fried and I'm waiting for new gear to arrive. I may have also lost a ...

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