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Mozza Pizza
Forum: Food....and Wine Posted By: Steve Elzer Post Time: 11-19-2006 at 06:04 AM
Making the Mozza out of Mozza
While the hip factor has perhaps been taken out of the “Mozza’s” these days, both places still ... or any other, it’s Pizzeria Mozza that I pine for. So this past Thursday, after taking the kids ... Mozza, building it up much to their disinterest as we struggled through traffic from Wilshire/La ... to spend the rest of the evening telling the wait and bus staff to “buzz off.”
Sorry, Mozza wait...
On the Pizza Trail: Mozza in L A
Ever wonder why your favorite pizzeria can make a perfect crust one time and disappoint you the next? It might be the fickleness of the dough, says Nancy Silverton, whose Pizzeria Mozza in Los Angeles ranks as one of the best. You might have just picked the wrong time...
WS: Pizzeria Mozza: Perfection in the City of Ange
Pizza is obviously one of the good things in life, but what makes a pizza great? Join Harvey Steiman as he ponders the question at Pizzeria Mozza in Los Angeles with the owner Nancy Silverton...
Posted under:
Los Angeles · Mozza · pizza · Pizzeria · Silverton · Steiman · Taste · tasting · wine · Wine Spectator Posted on: Wine Spectator Video Podcast 30 weeks ago
Mozza and Comme Ça Are More Than Comme Ça
We Americans can do some things in the restaurants as well or even better than the Europeans. In fact, we can sometimes beat them at their own game. I was thinking of that following a couple of dinners in two hot new restaurants in Los Angeles, Osteria Mozza and Comme Ça...
Mel Brooks: “It’s all good [at Mozza].”
Leave it to Mel Brooks to give a new spin to the Hollywood cliché “It’s all good.” General manager and wine director David Rossoff was kind enough to let me snap a pic of this check presenter comments card the other night at Mozza in Los Angeles, signed by no other than the man himself, Adolf “Elizabeth” Hitler , otherwise known as Mel Brooks (Some of you will undoubtedly know the “Elizabeth...
Posted under:
Adolph Hitler · David Rossoff · de cibo · de vino · Mel Brooks · Mozza Posted on: Do Bianchi 26 weeks ago
WS: Pizza Pairing
A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles...
Posted under:
Los Angeles · Mozza · pairing · pizza · Steiman · tasting Silverton · wine Posted on: Wine Spectator Video Podcast 28 weeks ago
LA's Hottest New Italian Restaurant
It's amazing how excited people get about pizza in Los Angeles. I went to Pizzeria Mozza over the weekend and the 60-seat restaurant was heaving with people. We could barely get into the door! In fact, it takes a month to reserve a table for dinner...
TN: Bastianich 2006 Rosato Colli Orientali del Friuli DOC
Posted by Melissa McCall:
My husband and I enjoyed a bottle of this Rosato at Joe Bastianich's new LA place Pizzeria Mozza. Our impression was much like yours-- a delightful food wine, and at a very good price. I think we paid...
What we drank last night: 2006 Quattro Mani Montepulciano d’Abruzzo
A customer of ours requested a special order of the 2006 Quattro Mani Montepulciano d’Abruzzo.
We’d tasted the ‘05 before, as they pour it by the quartino at Pizzeria Mozza in Los Angeles. But we bought a case of the ‘06 for our client without pre-screening. Luckily, the client is our friend and we were invited to the shin-dig where the wine was served, and got to taste for ourselves. (more...
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