Frank Bruni finds a reason to really be annoyed with Woodside’s Sapori d’Ischia. Though we had found many (the marks of a pizza screen on a presumably wood-fired pizza, for one) the water thing seems to stick in his craw more than ours. Sylvaner: Good for you, good for Grand Cru, good for everybody. [Decanter] Japanese scientists...

Forum: Social Hall Posted By: Brian Haughey Post Time: 07-03-2007 at 03:29 PM

Forum: Wine Talk Posted By: Guilherme Rodrigues Post Time: 04-04-2008 at 07:10 PM

Champagne is the traditional drink that Western Europe welcomes in the New Year with. In Japan the New Year (Oshogatsu) is celebrated by drinking a special Sake called Toso. It is made by soaking tososan, a Chinese powder medicine, overnight in Sake. Even children sip a portion. In some regions ...

I’m not a fan of critics who (perhaps of no fault of their own) become the de facto last word when it comes to passing judgment on all manners of things. Whether writing about movies, or restaurants, or Blue Ray players, anyone with an opinion can be a reviewer.  Some ...

Global wine magnate Bernard Magrez will release the first wine from his joint venture with a Japanese winery...

Freixenet's Japanese winemaker has developed a wine purely for Japanese food...

Forum: Wine Talk Posted By: Larry Schaffer Post Time: 07-14-2007 at 07:17 PM

Forum: Food....and Wine Posted By: Thomas Pellechia Post Time: 08-14-2007 at 05:19 PM

Our guide to choosing sake and white wine--including our lists of recommended selections--for your spring entertaining