The next morning, I awoke to glorious blue skies dotted with fluffy white clouds. Japan is a fickle ... , this area is referred to as “Japan’s Haut-Medoc” and some of its wines have been likened to fine Cru ... of the 19th century, and have been battling obstacles ever since. Japan’s bedeviling climate simply ... tastings. There were dozens to sample, but most were made from the Koshu grape, Japan’s major...

The next morning, I awoke to glorious blue skies dotted with fluffy white clouds. Japan is a fickle ... , this area is referred to as “Japan’s Haut-Medoc” and some of its wines have been likened to fine Cru ... of the 19th century, and have been battling obstacles ever since. Japan’s bedeviling climate simply ... tastings. There were dozens to sample, but most were made from the Koshu grape, Japan’s major...

Et voilà avec l'arrivée de Prunille je suis un peu débordée... C'est du sport 3 enfants mais que de bonheur !!! La commande d'Hidéaki est à préparer. Heureusement Lulu et Dominique les parents de Jérôme sont dans le coin et nous donnent un coup de main. Etiquetage pour Dominique  pouponnage ...

Forum: Off-Line Planner Posted By: Patrick F Stella Post Time: 04-02-2007 at 06:52 PM

Forum: Wine Talk Posted By: David Partain Post Time: 10-03-2007 at 10:05 AM

Although my next Los Angeles restaurant will be Comme Ça, a Parisian-style brasserie, I am also in the process of developing Sokyo, a Japanese restaurant. At Sokyo, the food will be prepared and served kappo style—that is, elegant small dishes prepared by cooks on one side of a counter and ...

Another great wine dinner in Japan - as you can tell, we all enjoyed ourselves! Cheers...

One of the highlights of my recent trip to Japan - a winemaker dinner at one of my favorite restaurants in Japan, tono 4122! Cheers! Me with tono 4122 owners Satoshi and Junko. Look at all those empty bottles of Sokol Blosser wine...

Technorati Tags: chateauneuf , philosophie , rhone , wine

Forum: Wine Talk Posted By: David Wong Post Time: 11-06-2007 at 07:02 AM