E' uscita prima a New York che in Italia. La guida di New York è alla sua seconda edizione, della prima il New York Times ha detto: "Abbiamo scoperto che ai francesi piacciono i ristoranti francesi". Infatti, guarda caso, i migliori ristoranti erano Ducasse, Jean Georges, Le Bernardin e Per ...

The 6th International Wine Cultural Academic Seminar, which was organized by China Alcoholic Drinks Industry Association and Jiangnan University, commenced on September 2nd in Beijing exhibition. There were many industrial experts and alcoholic government supervisors who came from all over the world participated in it… READ MORE...

Original at Youtube .

Perhaps your way here from the food issue of The Age (Melbourne) Magazine . If you haven't seen the mag, London-based Aussie food writer Terry Durack quotes Anthony Bourdain from an interview with Tomato from a year ago. You can check out my full Anthony Bourdain archive. He says this ...

... particular orafice. Or which chefs and other media types are twats. Meanwhile, Kylie (single ... celebrity chefs. Ramsay recognises here from earlier: "Nice blouse. Are you coming into the bar from...

I was becoming jealous of all the Gordon Ramsay tales from Sydney and thought I was missing out. It appears he is a bit of a ladies man wooing Cucina Rebecca , kissing Julia and offered a bit of Mr Darcy for Augustus Gloop . Now I've been unexpectedly invited ...

Agriculture company Tandou Limited is getting out of the wine business. It is selling its winery at Monash in South Australia’s Riverland and its Broken Earth wine brand. About 30 people are employed at the winery and Tandou’s chief executive Guy Kingwill says he cannot guarantee there will be no ...

- In a bid to capitalise on the booming South American wine industry, Saint-Gobain has purchased control of one of the regions largest wine bottling companies. The French-based company has aquired BO Glass Containers SA, which is the second largest wine bottling manufacturer in Chile.Chile is one of the worlds ...

WELSH wine-makers expect to reap the biggest and best vintage for 20 years because of a summer of heat waves. They say 2006 promises to be a classic vintage year for Welsh wine, as our Indian summer continues to ripen their sweet and juicy grapes that are ready for picking ...

Deutsche Presse Agentur Published: Wednesday September 6, 2006 Paris- The 2006 vintage of French wines will likely be abundant and of excellent quality, the National Office of Fruit, Wine and Horticulture Professionals (Viniflor) said Wednesday. This year’s harvest is expected to produce 53.9 million hectolitres of wine, an increase of ...