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The dark side of Monsieur Truffe
Yes, this flourless chocolate mousse from Monsieur Truffe at Prahran Market is very bad news for the weak-willed.
Monsieur Truffe goes interstate
Monsieur Truffe, a real Frenchman with an accent (but not a comic Gabrielle Gaté one) has become one of the most popular makers of artisan chocolates in Melbourne, as I've said before. Today, he was away making herb (rosemary...
Melbourne baker heads for New York
Baker D Chrico is simply Melbourne's best baker with his artisan-made sour dough breads, pies and assorted sweets and pastries. No other bakery comes near achieving what he can in his tiny shop front. Now I hear that he is to set up shop in New York. I'll update as ...
Spicy chorizo and the spice dogs
Spicy Chorizo is red hot right now. At The Cheese Shop Deli at Prahran Market you can buy this local made stuff from Lara, near Geelong. It's made by Angel Cardoso who I gather is a retired engineer. When I start slicing the stuff the dogs, who usually are curled ...
Is manchego missing from your shopping bag?
The cheese that should have been in my shopping bag Two weeks ago this cheese should have been in my shopping bag. I saw it being sliced at a well known and expensive deli stall in Prahran Market. I paid near $60 for it and a dozen other items. The ...
Social beer experiment
There is no copyright on recipes (in most of the world) as there is on words or software. Still, this was no barrier to the Copenhagen-based art collective Superflex to release an open source recipe for beer. Writing in Wired , Laurence Lessig the father of the Creative Commons license ...
Comme, riesling and the perfect barramundi
The true test of quality of a good restaurant is it’s ability to cater for a a crowd. I’m talking about 100 or so people in one room all expecting to be fed at the same time. And so it was unexpected to be served such excellent wild barramundi at ...
Spicy chorizo and the spice dogs
Ingredients Melbourne Australia , chorizo , food , Ingredients , Melbourne...
Spanish Ingredients
People love Spanish food! I hear it all the time from people who either have visited me or want to visit. “I love that Pai-lela! Ohhh give me some Tor-tila!” People love it regardless of whether or not they can pronounce it. I generally do too for that matter. But ...
CNBC article on wine and it's ingredients
Posted by Roland Dumas: are they trying to make a scandal of using egg whites for fining?
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