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Preston, Roussanne, 2005 Preston, Roussanne, 2005 Bookmark this Blog/Forum Post
A sweet yet mildly acidic, creamy, smooth, aromatic herb tinged delight. Luscious and full, it overpowered my chicken fajitas. Lovely but not what I had in mind. Let’s try again sometime.
Posted on: Winefoolery 117 weeks ago

La Ferme de Gicon Cotes du Rhone 2004 Bookmark this Blog/Forum Post
I bought this for two reasons… It was $7.00. The description on the back of the label reads, Planted in Grenache noir and Syrah, associated with Mourvedre, Cinsault and Carignan, this vineyard produces a planted noir and Syrah, associated with Mourvedre, Cinsault and Carignan, this vineyard with spices and mature ...
Posted on: Winefoolery 120 weeks ago

Thorn-Clarke Shotfire Ridge Cuvee 2004 Bookmark this Blog/Forum Post
A most excellent blend of 54% shiraz, 30% petit verdot and 16% cabernet sauvignon. Dark inky purple color, mellow nose, soft tannins, more acidic than I was expecting, medium body, mild fruit, decent spice, a very nice wine but too young to have a serious discussion with. I’d like to ...
Posted on: Winefoolery 120 weeks ago

Meeker, Cabernet Franc, 2004 Bookmark this Blog/Forum Post
Meeker ain’t saying if this is 100% or a blend but we know it’s at least 75% cabernet franc from Alexander Valley. It’s the first Cabernet Franc to emerge from Meeker’s teepee and I hope they keep on keepin’ on with it. The initial aroma is a chocolate covered black ...
Posted on: Winefoolery 117 weeks ago

Three Bottles of Syrah on the Wall Bookmark this Blog/Forum Post
Gladiator, and have a little comparison tasting. Herewith, impressions of my three syrahs… Cycles...
Posted on: Winefoolery 121 weeks ago

Preston Vin Gris 2005 Bookmark this Blog/Forum Post
I generally think of rosé as a slight, enjoyable and inexpensive summer treat but this one is so rich and creamy I think it’s worth every penny of it’s $17 asking price and I could drink it all year long. It’s extremely pale and looks like someone put a drop ...
Posted on: Winefoolery 120 weeks ago

Ciak! Bookmark this Blog/Forum Post
We had a great dinner ar Ristorante Ciak (tchak!) Sunday night. Earlier in the day, while walking around old downtown, we saw this guy with a short grizzled beard sitting at a sidewalk cafe who reminded us of Popeye with his small white sailor cap and blue bandana tied around ...
Posted on: Winefoolery 117 weeks ago

A Taste of Cinque Terre Bookmark this Blog/Forum Post
During the forty-three hours after we left Atlanta we couldn’t have slept more than five or six hours and much of that was in ten and twenty minute increments. We disembarked in Monterosso Saturday morning at 9:40 am but our house wasn’t available until 4:00 pm so we spent most ...
Posted on: Winefoolery 117 weeks ago

Recent impressions Bookmark this Blog/Forum Post
Forum: Wine Talk Posted By: Jim Cowan Post Time: 03-23-2008 at 12:33 PM

Recent impressions Bookmark this Blog/Forum Post
Posted by Florida Jim: Lots of talk about 2005 Bordeaux, so I opened the 2005 Château Tour de Gilet Bordeaux Superieur this evening. My local retailer told me it’s got a bit more petite verdot in it than the usual and sure enough, its color is very dark and i ...
Posted on: WCWN Tasting Notes Forum 41 weeks ago

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