Anyone out there who’s at RMIT who could help me with something? I’ll explain via an email. Tagged:Melbourne Melbourne...

Folks, within the few weeks I am going to be launching not one but two new blogs. Now I know it seems like the world is chockablock with wine blogs, and it is, but these two projects will, I believe, fill niches that are currently unoccupied and need filling. And ...

Forum: Wine Talk Posted By: Ross Weissman Post Time: 08-03-2008 at 02:53 PM

Township 7 Okanagan is looking for a harvest intern to assist with the crush. Details at: http://winevinebc.wordpress.com/ I'm your source for winery development consultation.

I'm offering a short-term entry level wine job this spring at Township 7 Okanagan . The job will run from March 19 to April 27. There will be a minimum of 25 hours a week; most likely much more. The job will entail working in the cellar and vineyard in ...

I'll help you with the dessert. Your muscat instinct is right on, but you picked the wrong expression. A Moscato d'Asti would be perfect. Trust me on this one...

I think all your suggestions are spot on. I wouldn't suggest changing a single thing. Well done.

[quote=Otops] Appetizers Chilled Seafood Cocktail Chilled Shrimp with Smokey Cocktail Sauce Beef Appetizer - TBD (There will be one) My thoughts: Obvious thought is a sparkler. Champagne or a Cava that sees a little wood. Yes? No? [/qu

Forum: Wine Talk Posted By: Jonathan Kirshner Post Time: 03-03-2007 at 08:25 PM

Forum: Wine Talk Posted By: Mark A. F. Weiss Post Time: 09-06-2007 at 06:04 PM