Filed under: Wine , Books , Australia The Tasmanian Living Writers Week is running over the 11th to the 20th August. The organisers have organised, as the do, several statewide food and wine events ... Words Food and Wine where Tasmanian wine writers and local winemakers will speak about making words 'delicious on the page'. The writers are Mark Smith, Graeme Phillips and Tony Walker, while...

We have posted a new article on Provence from wine of our guest writers, Virpi Sorvisto ... tours) and you can read it here: Guest Writer Virpi Sorvisto We also have the pleasure to welcome a new guest writer on BKWine, David Furer. David is an American ... and internationally. David’s first article on our Guest Writer Page talks about Côtes du Rhône...

We have several new articles by our guest writers this month. Here are the new texts: Marcel Deiss by Virpi Sorvisto (in Finnish) Awash in Wine by Johanna Mikkelä (in English) The Nebbiolo Tasting by Richard James More on Millesime Bio 2006 by Richard James Many thanks...

Posted By Guest Author Katie Pizzuto I hate brussel sprouts, cabbage and black licorice...by default that includes sauerkraut, coleslaw, anisette and sambuca. Other than that, I’m pretty much game in this big beautiful epicurean world. And I never really gave...

By Guest Author Jeff Stai of  Twisted Oak Winery This is in response to the post at Pinotblogger titled "Blogs Are Porches ", I had to drive down to the Bay Area the other day. When I got back I flipped open the computer and saw (I swear): "Blogs Are Porsches". Porsches? What is the Pinotblogger saying? Are blogs racy and sexy, or are bloggers just overcompensating for some...

Posted By Katie Pizzuto OK, kids, confession time again. No Barry Manilow, no Fluff...promise. I am a big fan of Oscar Wilde, and not simply for his body of literary work, but for saying the following words: The only way to get rid of a temptation is to yield to ...

Posted by Guest Author Katie Pizzuto If a single wine exists that is befitting of a throne in the oenological kingdom, it is, without question, sparkling wine. I make the distinction of NOT saying Champagne, because quite frankly, if I have had a crappy day at work, I’m looking for bubbles, regardless of nationality, varietal or color. Likewise, if I’m celebrating the catharsis of flipping...

Another in a series of posts from France by Morgan Twain-Peterson. I am back in Bordeaux, this time stationed at Les Ormes de Pez, the smaller chateau owned by the Cazes. Though I loved living with the other interns at our little villa the village of Bages—the house was like ...

Today we bring you part 2 of On the Road with The Malt Project by guest writer Jack Oswald. At the end of the story there is another chance for one lucky reader to win an I'm a Peat Freak! Are You?... [[ This is a content summary only. Visit my website for full links, other content, and more...

I had been planning for some time to write a story about The Malt Project. If you are not familiar with The Malt Project it is a five (and soon to be six) volume DVD series all about Single Malt Scotch. When I started corresponding with Jack Oswald, I found ...