Forum: Wine Talk Posted By: Jeff King Post Time: 03-01-2008 at 03:08 AM

Forum: Wine Talk Posted By: Jay Stuart Miller Post Time: 08-14-2008 at 04:39 AM

Forum: Wine Talk Posted By: Daniel Posner Post Time: 08-27-2008 at 07:29 PM

Grateful Palate Tasting described as One of, if not the best importers of Australian Shiraz ... . Disjointed palate of sour acidity and gritty tannins over a note of cherry. Not recommended. 2, 2 ... of flavors on the palate and nice length to the finish. 2, 2, 4.0, 9.9 = 17.9/20, 89/100. 15% alcohol. 57 ... of flavors on the palate. 2, 2, 3.9, 10.1 = 18.0/20, 90/100. 14.0% alcohol. 2003 Henry’s Drive, Shiraz...

Sorry I've been slow with the posts, folks. I've been felled by the flu, and this has not only resulted in me sleeping most days away it also means I have no palate to speak of. It's a weird experience, and one that reminds me of just how complicated the process of taste can be. And how much I ... have to be grateful for today since I figured, why eat it? It's not like I'm going to taste...

Forum: Social Hall Posted By: Kent Zimmerman Post Time: 05-22-2007 at 03:44 PM

Forum: Social Hall Posted By: Derek Cohn Post Time: 09-07-2007 at 07:57 PM

Forum: Social Hall Posted By: David Dain Smith Post Time: 10-07-2007 at 06:11 PM

Forum: Social Hall Posted By: Doug Smith Post Time: 01-14-2008 at 09:29 PM

Forum: Social Hall Posted By: Mike Baker Post Time: 12-01-2006 at 06:23 AM