We face each other over two glasses of wine. He asks for my opinion first. My wine repertoire consists of "I like it," or "I don't like it," and maybe a comment on the acid-fruit balance. But this is all he needs—the gauntlet thrown down. Examining wine is this man's ...

Last weekends Examiner featured a job ad for hospitality/cellar door staff. Apparently the new cellar door/Cafe is opening in December. Is this good for the Relbia area? I think so. Close to the airport, close to Launceston, a larger operation is going to eventually pull in more visitors to the area...

Forum: Wine Talk Posted By: Don Cornutt Post Time: 02-23-2007 at 02:23 AM

Forum: Wine Talk Posted By: M.Verhille Post Time: 03-12-2007 at 07:17 PM

Forum: Food....and Wine Posted By: B. Burlingame Post Time: 07-18-2007 at 11:37 PM

Forum: Wine Talk Posted By: Tyler Thomas Post Time: 01-03-2008 at 07:39 PM

Filed under: Wine , Snacks , East Coast , New Products Two childhood friends from Queens, New York have created Wine Cellar Sorbets for sale through gourmet stores and restaurants. While they were originally looking for products to sell in a wine bar/restaurant business they decided to go the product route instead and now make a range of grape flavoured sorbets. They are currently available...

Forum: Wine Talk Posted By: Matt Shankweiler Post Time: 04-28-2008 at 12:39 AM

This may sound weird considering I have 300 or so bottles of wine (plus another five cases I picked up today to be used in the wine appreciation class beginning later this month at Indiana University South Bend). But I was down in the wine cellar this evening, and I said to myself, "My wine collection sucks." Now, I have tons of California Cabernet Sauvignon aging, some late 1990s and 2000...

Forum: Wine Talk Posted By: Bob Gaynor Post Time: 11-15-2006 at 09:01 PM