|
Torres Coronas 2003
Just a quick note on this one. The Torres wines are another one of those wines that just about everyone knows, kind of like Penfolds in Australia. They make wine at all levels, but they are best known in Australia for this one and Sangre de Toro. Many of their ...
Torres Sangre de Toro 2003
This is the wine I wanted to review last friday. Yes, it is a bit cliche but the ol' Sangre de Toro is a classic wine from North Eastern Spain. In its favour it is a bloody good imported wine for $15, it comes in screwcap and is highly gluggable. ...
Torres de Casta Rosado 2004
It was another warm day in Melbourne yesterday, so I though it was time to crack open a rosado (Spanish for pink, better known as rose). I think pink wines are some of the best food wines getting around, they are fresh, crisp and match well with complex foods without ...
D.O. Catalunya blog contest
The Denominació de Origen Catalunya is launching a blog contest for the best Catalan wine blog. The contest is open to all non-corporate wine-focused blogs written in either Spanish or Catalan with a top prize of 3000 euros.Entries can be made until 12 September and the winner will be announced on 23 September at the 28th Presentation of Catalan Wines and Cavas in Barcelona...
2005 Sumoll Rosat, Pardas, Catalunya
2005 Sumoll Rosat, Pardas - Spain, Catalunya (9/1/2006)100% Sumoll - 13% alcohol
Deep reddish color though very light at the rim. The nose is very restrained with a mineral and cherry pit aroma that hits you after some agitation in the glass. This slowly gives way to some light vanilla, raspberry and more wet stones like [...]
More info at www.catavino.net...
Wild Mushrooms of Catalunya
... can scrounge up here in Catalunya, Spain .
Come fall, as humidity sits upon our valley like ... receive a nice little lecture a few weeks ago at the “Bolets de Catalunya” festival. By chance, while walking down the Rambla Catalunya to the Boqueria Market, I passed twelve 6ft long tables in an enormous ... a visit to Spain during the mushroom, I highly suggest it. There are festivals all over Catalunya from...
Posted under:
Agaricus bisporus · amanita muscaria · black trumpet · bolets · catalunya · Food · Horticulture · llenaga · Mushroom · Mushroom hunting · mushrooms · New Mexico · ou del diable · recipe · Recreation · rovello · Spain · spanish wine · tawny port · tofona negra Posted on: Catavino 11 weeks ago
Wine awareness vs. consumption in Catalunya
A recent study carried out by the Catalan Institute of Wine and Vine shows that consumers here in Catalunya have a positive awareness of regional wines, but that there is a "disconnection between awareness, valuation and consumption" according the Joaquim Llena , Minister of Agriculture, Food ... regions in Spain and three of the first five mentioned were D.O.s of Catalunya. The D.O. most named...
2005 Miguel Torres S.A. Catalunya Nerola
2005 Miguel Torres S.A. Catalunya Nerola - Spain, Catalunya (12/7/2006)Xarel.lo/Grenacha BlancaFloral nose with pear and light peach notes. Nice medium acidity in the mouth with a crisp focus. Lightly creamy and fully dry the palate mimics the nose...
More info at www.catavino.net...
Posted under:
3.5 Grapes · Cataluña · Denominacion de Origin Spain · Garnacha Blanca/ Grenache blanc · Spain · Tasting note · Xarel-lo Posted on: Catavino 108 weeks ago
2004 Miguel Torres S.A. Catalunya Nerola
2004 Miguel Torres S.A. Catalunya Nerola - Spain, Catalunya (12/7/2006)Dark color to it, while the nose shows a pleasant earthiness, with minerals clove, coffee and anise notes.In the mouth it is well structured with nice red fruit, very focused and...
More info at www.catavino.net...
Posted under:
3.5 Grapes · Cataluña · Denominacion de Origin Spain · Red · Spain · Syrah · Tasting note Posted on: Catavino 108 weeks ago
N.V. Po-Canals Catalunya Can Palet
N.V. Po-Canals Catalunya Can Palet - Spain, Catalunya (9/1/2006)Light yellow gold. Bright and alive wuth a sweetart nose, pineapple and white flowers. Pure and delicate yet overall quite aggressive nose. Medium weight with a nice soft creaminess. Pineapple with a light bitter lemon peal on the finish, and creamy citrus with some nice peach flesh. [...]
More info at www.catavino.net...
Results Page: |
|
|
Home | About Us | Our Blog | Advertise | Submit Wine Site | RSS | Browse | Contact Us Unless otherwise noted, all content is licensed under Creative Commons. |
|