Petite Sirah. The nose smelled of blackfruit, gobs of blueberry, blackberry, spice, baking spice...

Forum: Food....and Wine Posted By: Frank Deis Post Time: 08-28-2007 at 02:06 AM

Forum: Food....and Wine Posted By: todd waldmann Post Time: 08-02-2008 at 07:23 PM

Price: a gift Recommended by: our neighbors (fellow Buckeyes) Comments: You never know what you're gonna get with a fruit wine, but we were pleasantly surprised! This wine from Russell Orchards (Ipswich, Mass.) has a really tasty blueberry flavor with a nice cinnamon finish. It's made with wild Maine blueberries, and the orchard's website recommends that you try it with roast beef or leg...

Like we reported last week, blueberry is the next “it” fruit flavor among suppliers. As the latest extension to join Van Gogh Vodka, Acai-Blueberry Vodka hit shelves in late April and retails for about $25 per 750-liter bottle...

... of Smirnoff Blueberry, the 11th flavor extension of the Smirnoff brand. Diageo NA is promoting Smirnoff Blueberry as a refreshing addition to lemonades, Mojitos and Martinis. “In the world of spirits ... Price. “With its sweet and tart texture, Blueberry raises our flavored portfolio to a whole new level .” Blueberry-flavored vodkas have been gaining traction with marketers. Last year, Pernod Ricard...

Forum: Wine Talk Posted By: Bernard Roth Post Time: 10-24-2007 at 06:32 AM

Here are the recipes used for the 2006 Chez Ray Sweet Blueberry and 2006 Chez Ray Blueberry Port wines: 2006 Chez Ray Sweet Blueberry For fermentation: 7.5 lbs fresh-picked blueberries, harvested July, 2006 in Shelton CT 6 lb sugar 1.5 lb raisins 1 tsp pectin enzyme 4 tsp acid blend 1 tsp yeast ... Blueberry Port For fermentation: 6 lb fresh-picked blueberries, harvested July, 2006 in Shelton CT 2 lb...

Forum: Food....and Wine Posted By: John Danza Post Time: 12-08-2006 at 06:04 AM

Forum: Wine Talk Posted By: Loren Sonkin Post Time: 12-09-2007 at 12:34 AM