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Sulfites ~ Nothing to Sneeze At Bookmark this Blog/Forum Post
"Do your wines contain sulfites? My friend is very allergic and she'll go into shock if she drinks wine containing sulfites." That’s enough to scare me silly. All I need is to have a gasping, cyanotic customer on the floor. "Well, uh," I stammer, "then perhaps she'd better not have any, just in case." And I pull the glass back. He hangs on to the glass. "So your wines do have sulfites...
Posted on: Dover Canyon Winery 124 weeks ago

Tannins in Wine Bookmark this Blog/Forum Post
Wine is such a mysterious beverage. Wine geeks will sniff it, quaff it, swizzle it, and then come up with all these wild descriptors: cassis, meadow, leather, mushroom. Where do all these elusive aromas and flavors come from? Partly from the grape, partly from aging in oak, (partly from our imaginations), and partly from tannin. Tannins are a group of chemicals that occur in the bark of many...
Posted on: Dover Canyon Winery 126 weeks ago

Wine and Health Bookmark this Blog/Forum Post
Hearty-healthy phenolics are the most touted benefits of wine, but another study, performed by biochemist Carlos Muller of California State University at Fresno, measured levels of salicylic acid in various California wines. Salicylic acid, which is also the active ingredient of aspirin, is a powerful antioxidant which also lowers cholesterol ...
Posted on: Dover Canyon Winery 123 weeks ago

Feel the Rage? Bookmark this Blog/Forum Post
Feel the Rage is the new blog site I am using to post all of my novel, Catch of the Day. I am posting a couple-three chapters at a time. The first two chapters are already up, and the last...
Posted on: mondosapore 123 weeks ago

All About Ports Bookmark this Blog/Forum Post
Review of Porto Pocas L'Agrima Vinho Do Porto, the sweetest white port made in Portugal. How Ports are Made with an interview with Joe Veselko, Importer with Pocas Port and Douro Wines, Portugal. Chat with Rosalind Johnson, member of Divas Uncorked, Boston, MA, on the Benefits of Joining a Wine Tasting Group. Wine and Food Pairing: Porto Pocas Director's Choice Special Reserve Tawny Port...
Posted under: All About Ports
Posted on: Good Libations 156 weeks ago

All About Ports Bookmark this Blog/Forum Post
Review of Porto Pocas L'Agrima Vinho Do Porto, the sweetest white port made in Portugal. How Ports are Made with an interview with Joe Veselko, Importer with Pocas Port and Douro Wines, Portugal. Chat with Rosalind Johnson, member of Divas Uncorked, Boston, MA, on the Benefits of Joining a Wine Tasting Group. Wine and Food Pairing: Porto Pocas Director's Choice Special Reserve Tawny Port...
Posted under: All About Ports
Posted on: Good Libations 156 weeks ago

All About Ports Bookmark this Blog/Forum Post
Review of Porto Pocas L'Agrima Vinho Do Porto, the sweetest white port made in Portugal. How Ports are Made with an interview with Joe Veselko, Importer with Pocas Port and Douro Wines, Portugal. Chat with Rosalind Johnson, member of Divas Uncorked, Boston, MA, on the Benefits of Joining a Wine Tasting Group. Wine and Food Pairing: Porto Pocas Director's Choice Special Reserve Tawny Port...
Posted under: All About Ports
Posted on: Good Libations 156 weeks ago

All About Ports Bookmark this Blog/Forum Post
Review of Porto Pocas L'Agrima Vinho Do Porto, the sweetest white port made in Portugal. How Ports are Made with an interview with Joe Veselko, Importer with Pocas Port and Douro Wines, Portugal. Chat with Rosalind Johnson, member of Divas Uncorked, Boston, MA, on the Benefits of Joining a Wine Tasting Group. Wine and Food Pairing: Porto Pocas Director's Choice Special Reserve Tawny Port...
Posted under: All About Ports
Posted on: Good Libations 156 weeks ago

"The Way" -- Back at work and no Fastball Bookmark this Blog/Forum Post
There was a fairly portentous song by Fastball, which came out in the 90s. It was called The Way, and it captures my mood -- my lazy, slacking, feckless, irresponsible mood -- as I've gone back to work and left...

Humanitarian Plea: Bring my wine home Bookmark this Blog/Forum Post
As you may recall, last month (was it only last month? It feels like a mythic time...) -- Last month we went to Le Fonti, Chianti, and tasted the delicious wines and olive oil of the Caciorgna-Bernini team. Along with...

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