... statistiques du ministère de l'Agriculture, le Val de Loire s'attend à récolter dans les prochaines semaines 3 526 000 hl de vin. La vendange des quatres principaux départements producteurs, Maine-et-Loire, Loire-Atlantique, Indre-et-Loire et Loir-et-Cher représentera 87 % de ces volumes, complétés par la production de la Vendée, des Deux-Sèvres, du Cher et de la Nièvre. Sur ce total, les AOC et...

Dès la création de ce blog, les informations ont été référencées parmi les 500 sources d'information francophone de Google News...

The CLOS de NOUYS, one of the best Vineyard of the AOC, is looking for importers and distributors for differents States in USA. Please contact us : on www.closdenouys (contact) More information on the Estate in photos : http://vouvray-closdenouysphotosetcompagnie.viabloga.com...

Pla de Bages is a small and old winemaking region that gained its DO status in 1995 and by 1998, international recognition for their exceptional wines. Located 43 miles northwest of in the southeast Catalunya, the name of Pla de Bagés is rumored to have come from the Roman town of Bacassis, as written in [...] More info at www.catavino.net...

Il est visiblement des recettes indémodables et éternelles ! Ainsi, le "miot" de Touraine, soupe froide au vin qui faisait le régal des vignerons et paysans tourangeaux au retour des champs, n'est pas encore rangée au rayon des souvenirs folkloriques...

J'avais regretté l'an dernier que ChateauOnline n'ait retenu que 7 vins du Val de Loire parmi l'imposant cortège de vins de Bordeaux et, dans une moindre mesure, de vins de Bourgogne et de la vallée du Rhône, que le caviste en ligne proposait pendant ses Foires aux vins...

I’m not sure this has been done before for one wine - a cookbook dedicated to Vin de Constance, the famous sweet wine of Klein Constantia, with recipes by no other than Michel Roux Jr ... for R193 and is published by Lannice Snyman . Keywords:Michel Roux , Vin de Constance , Wine talk Michel Roux , Vin de Constance , Wine talk...

... in the chateau above the chaix (cellars). The grounds at the chateau are absolutely immaculate ... .” The triage trays that are so prominently featured at other chateau are not found here. Nor is stainless ... lettuce. Along with that, the swiss, belge, and I, polished off an exuberant 2003 Alter-Ego de Chateau Palmer. Absolutely delicious, and about 8 euros per person. In other words, I completely...

Grenacha is the queen of Campo de Borja, in fact the regulator for the DO is calling the place 'the Granacha Empire', sounds like a good catch phrase to put on a license plate.  This is a co-op wine and a very good one at that. These guys produce about 30 wines from local and 'International' varieties, but grenacha is really where its at.The reserva is 100% grenacha from 40 year old vines...

Marques de Riscal have branched out from their home base in Rioja with a couple of projects, this one just outside of DO Toro and a white wine project in DO Rueda.  I haven't tried any of the whites as yet, but this one is quite interesting. Made from Tinto de Toro, the wine sees 6 months in American oak.  It was more integrated and approachable on the second night, so give it some time...