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J News You Can Use

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Home: jvineyards.blogspot.com
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Four 90+ Scores For J Bubbles in Connoisseurs' Guide!
Filed under: Brut, Brut Rose, Champagne, Cuvee 20, Healdsburg, J Vineyards and Winery, Late Disgorged, Methode Champenoise, Russian River Valley, Sonoma County, Sparkling Wine, Vintage

J keeps hitting home runs with our sparkling wines, and just in time for the holidays! Connoisseurs' Guide To California Wines recently gave J's 2000 Vintage Brut 92 points, calling ...

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Posted 23 hours ago by Mark Marinozzi
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Three 90+ Scores and Editors' Choice for J Bubbles in Wine Enthusiast!
Filed under: Brut, Brut Rose, Champagne, Cuvee 20, Healdsburg, J Vineyards and Winery, Late Disgorged, Methode Champenoise, Russian River Valley, Sonoma County, Sparkling Wine, Vintage

December's issue of Wine Enthusiast gave J's 2000 Vintage Brut 95 points. Steve Heimoff called J's Vintage Brut "A great California bubbly, right up at the top... softly picking up ...

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Posted 1 day 3 hours ago by Mark Marinozzi
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J Featured on CNBC
Filed under: Healdsburg, J Vineyards and Winery, Pinot Noir, Russian River Valley, Sonoma County, Varietal Wine, Vintage

Oliver Quillia, in the article "Wines to Bring to a Holiday Meal " on CNBC, asked a group of wine authorities the question "which wines would you bring to a ...

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Posted 6 days 3 hours ago by Mark Marinozzi
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J's George Bursick and Mark Caldwell on Wine And Dine Radio Program
Filed under: Brut, Brut Rose, Chardonnay, Healdsburg, J Vineyards and Winery, Late Disgorged, Methode Champenoise, Pinot Gris, Pinot Noir, Russian River Valley, Sonoma County, Sparkling Wine

Recently Lynn Krielow Chamberlain of Wine and Dine on VinVillageRadio talked to J's Winemaker George Bursick about techniques he is utilizing on Pinot Noir that no one has ever tried, ...

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Posted 8 days ago by Mark Marinozzi
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PinotFile Reviews The J Vineyards Pinot Noir Portfolio
Filed under: grape harvest, Healdsburg, J Vineyards and Winery, Pinot Gris, Pinot Noir, Russian River Valley, Sonoma County, Varietal Wine, Vintage

Rusty Gaffney, MD, the Prince of Pinot, creator and publisher of the PinotFile online newsletter, recently visited J during a trip to the Russian River Valley and spent the afternoon ...

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Posted 16 days ago by Mark Marinozzi
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San Francisco Chronicle’s Jon Bonné on J’s 1998 Late-Disgorged Brut

The San Francisco Chronicle ’s wine editor, Jon Bonné, had some great comments about J’s 1998 Late-Disgorged Vintage Brut on his blog, “The Cellarist ”.He writes that The Late Disgorged ...

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Posted 21 days ago by Mark Marinozzi
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J Robert Thomas Pinot Noir Featured In Sunset Magazine
Filed under: grape harvest, Healdsburg, J Vineyards and Winery, Pinot Noir, Russian River Valley, Sonoma County, Varietal Wine, Vintage

Sunset Magazine wine writer Sara Schneider, writing in this month's feature story "Wine Fit For A Feast," details how the J Robert Thomas Pinot Noir is a great wine for ...

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Posted 4 weeks ago by Mark Marinozzi
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J Brut Rosé Featured In November Gourmet Magazine!
Filed under: Brut Rose, Champagne, Cuvee 20, Healdsburg, J Vineyards and Winery, Late Disgorged, Methode Champenoise, Russian River Valley, Sonoma County, Sparkling Wine, Vintage

Gourmet Magazine editor Gerald Asher has just featured J's Brut Rosé in the November issue hitting newsstands now. He calls J's Brut Rosé "a wine to savor, with hints of ...

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Posted 5 weeks ago by Mark Marinozzi
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Wine Spectator Gives 92 Points to J 1998 Late Disgorged Brut!
Filed under: Brut, Champagne, Cuvee 20, grape harvest, Healdsburg, J Vineyards and Winery, Late Disgorged, Methode Champenoise, Russian River Valley, Sonoma County, Sparkling Wine, Vintage

Tim Fish , editor at The Wine Spectator , gave J's Russian River Valley Late Disgorged Brut 92 points, citing it as "Rich and distinctive. Mature aromas of baked bread, ...

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Posted 6 weeks ago by Mark Marinozzi
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Two J Pinot Noirs Score Big on Burghound.com

Allen Meadows in the October issue of Burghound gave J's Nicole's Vineyard and Robert Thomas Vineyard Pinot Noirs both 90 points. Allen finds the Robert Thomas Vineyards Pinot Noir has ...

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Posted 6 weeks ago by Mark Marinozzi
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