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Do Bianchi

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Negotiating the Epistemologic Implications of Oenophilia

In the SD Reader and Guide to Italian Cinema
Filed under: Adithi Kasturirangan, de vinographia, Gian Piero Brunetta, Hanne Winarsky, Italian cinema, Kathleen Cioffi, Maria denBoer, Matthew Lickona

Do Bianchi made an appearance last week in the San Diego Reader in an entertaining piece written by Matthew Lickona on a dinner he and I shared a few weeks ...

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Posted 1 day 6 hours ago by Do Bianchi
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Anyone who’s ever had sweet potato pie…
Filed under: de cibo, de vino, Langlois, Produttori del Barbaresco, Rosé, Thanksgiving

Don’t want pumpkin again. Kinda predictable: I brought a bottle of 2004 Produttori Barbaresco to the B Family Thanksgiving. We also drank a NV Langlois rosé (Cabernet Franc) that showed ...

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Posted 3 days 3 hours ago by Do Bianchi
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Sofa King Tasty: a urban foodie’s tour of Dallas
Filed under: Alfonso Cevola, Dallas, de cibo, Deep Ellum, Grassy Knoll, Quincy Hart, Twisted Root

Italian Wine Guy and the Queen of Dallas Eats took me and Tracie B on a tour of urban Dallas last Saturday. It happened to be the 45th anniversary of ...

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Posted 4 days 8 hours ago by Do Bianchi
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Da Alfonso: 1978 Gaja Barbera or the mother of all mommy posts
Filed under: 1978, Alfonso Cevola, Dario Cecchini, de vino, de vinographia, Fagiani d'oro, Gaja, Jacques Selosse, John Huston, Kim Pierce, Mouton, Tracie Branch

Above: the star of the evening last Saturday was a 1978 Barbera I Fagiani d’Oro (Golden Pheasants) by Angelo Gaja. My good friend Alfonso Cevola , one of the wine ...

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Posted 6 days 6 hours ago by Do Bianchi
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Amazing Amelia and the Tortillas del Rancho (Dallas)
Filed under: Alfonso Cevola, alliteration, Amelia Conteras, Dallas, de cibo, de vinographia, Grassy Knoll, Kim Pierce, Tortillas del Rancho, Tracie Branch

Above: tacos al pastor at Del Rancho in Garland (Dallas), Texas. Dora at Bahia Don Bravo in La Jolla will always hold a special place in my culinary heart but ...

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Posted 8 days ago by Do Bianchi
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Maremma, part 3: drinking from the holy grails
Filed under: Alfonso Cevola, brooklynguy, de vino, de vinographia, Franco Ziliani, Leonardo Raspini, Sebastiano Rosa, Tracie Branch

Ante scriptum : In keeping with a tradition established by Brooklynguy , a wine blogger whom I admire greatly, I feel obliged to make note of the fact that this ...

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Posted 11 days ago by Do Bianchi
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Maremma, part 2: bistecca panzanese at Osteria Magona in Bolgheri
Filed under: bistecca, bolgheri, Cinzia Merli, Dario Cecchini, de cibo, de vino, de vinographia, Maremma, Messorio, Osteria Magona, panzanese, super tuscan

Above: Omar Barsacchi and Gionata d’Alessi , chefs at Osteria Magona, the coolest joint in Bolgheri. Osteria Magona 57022 Bolgheri (LI) Piazza Ugo, 2/3 tel. 0565 762173 Whey they hear ...

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Posted 13 days ago by Do Bianchi
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Maremma, part 1: an unforgettable evening at La Pineta
Filed under: Bâtard-Montrachet, Cinzia Merli, de vino, de vinographia, La Pineta, Leflaive, Luca d'Attoma, Luciano Zazzeri, Marina di Bibbona

Above: enologist Luca d’Attoma , restaurateur and chef Luciano Zazzeri , and winemaker Cinzia Merli at La Pineta in Marina di Bibbona (Maremma, Tuscany). La Pineta 57020 Marina Di Bibbona ...

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Posted 15 days ago by Do Bianchi
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A favorite Chianti at Bahia
Filed under: Bahia Don Bravo, camaronillas, de cibo, de vino, Selvapiana

Above: Dora was in the kitchen the other night at Bahia and the food was just smoking good! The best chile relleno I’ve ever had there. Last Sunday, Tracie B ...

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Posted 16 days ago by Do Bianchi
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Che due marroni! and more thoughts on the Berlusconi gaffe
Filed under: Berlusconi, de poëse, de rebus italicis, de vino, gaffe, Langston Hughes

Above: this morning, my college friend Steve Muench sent this pic of chestnuts roasting in Piazza della frutta in Padua, where he and I attended university in 1987-88 (my first ...

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Posted 18 days ago by Do Bianchi
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