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L.A. Times - Food & DiningCategory: BlogsHome: www.latimes.com/features/food/?track=rss Last post: 6 days 15 hours ago Subscribers: 0
Headlines from Los Angeles Times
2006 François Villard Viognier 'Les Contours de Deponcins'
Quick swirl Francois Villard makes one of the northern Rhone's most stunning Condrieus, but this talented young vintner also makes a haunting wine called "Les Contours de Deponcins," which is ...
View complete post » Posted 6 days 15 hours ago More from this site »
Wine buyers are sobered by Wall Street meltdown
High-end bottles languish on shelves as shoppers opt for cheaper vintages. 'The state of the economy' is nothing to celebrate, a retailer says. In most years, store manager Diana Hirst ...
View complete post » Posted 10 days ago More from this site »
When picking wine for the holiday menu, one simply won't do
There's a lot of competition for attention on this day, so keep it fun, delicious and varied. My parents weren't really wine drinkers, more your classic martini types, but for ...
View complete post » Posted 13 days ago More from this site »
2006 Ataraxia Sauvignon Blanc
Before you get into exotics such as Grüner Veltliner or Vinho Verde, your wine cellar (or closet or shelf) needs some basics. In terms of whites, you can't go wrong ...
View complete post » Posted 20 days ago More from this site »
2005 Catena Alta Malbec
Quick swirl Hey, it's rained a few drops, ushering in the season for reds, ready or not. For fans of lush red wines, the 2005 Catena Alta Malbec, from a ...
View complete post » Posted 27 days ago More from this site »
Central Coast vintners celebrate wine harvest with a dinner and an auction
FRIDAY Wine harvest fest: Central Coast vintners celebrate their 18th annual harvest festival with a winemakers dinner, a grand tasting and auction, and vintner open houses. San Luis Obispo, various ...
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2005 Catherine and Pierre Breton Chinon 'Beaumont'
Quick swirl The other night at Bastide, I tasted a fabulous Bourgueil from Catherine and Pierre Breton in France's Loire Valley. The estate has been organic for 16 years, bio-dynamic ...
View complete post » Posted 4 weeks ago More from this site »
Bastide restaurant in West Hollywood has a new chef
Paul Shoemaker adds an a la carte menu to the elegant French restaurant. Joe Pytka has been tinkering with his West Hollywood restaurant -- again. Bastide not only has a ...
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2007 Fontanafredda Briccotondo Barbera
Quick swirl Our pick for wine of the week
View complete post » Posted 5 weeks ago More from this site »
DATEBOOK 10/22/08: Sample the goodies at Los Angeles Wine Tasting's wine pairing evening
Wine, cheese and chocolate tasting in Beverly Hills FRIDAY
View complete post » Posted 5 weeks ago More from this site »
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