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The VinUnici Wine Expedition eCommunity

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Last post: 56 weeks ago
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(oops) Carmenere, very busy product!
Filed under: Wine Stuff in General

This wine, seeking to capitalize on the somewhat recent discovery of Carmenere in Chile, is pretty hot in the market these days. We see lots of internet search activity for ...

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Posted 56 weeks ago by Brett
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Q: What makes a wine taste oaky?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: The oak aroma and taste in wine comes from the direct exposure of the fermenting or aging juice to oak wood, in the form ...

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Posted 64 weeks ago by Brett
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Q: What is the difference between variety and varietal wine?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: The terms “variety” and “varietal” differ but are often incorrectly intermixed in usage. Variety refers to the grape; varietal refers to the wine made ...

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Posted 65 weeks ago by Brett
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Q: What red wine goes with chicken fajitas?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: Gotta be red, huh? OK, with just the fajita meat and spices (salty), I sense a medium red might work, like a Tempranillo (Rioja) ...

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Posted 65 weeks ago by Brett
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Q: The effect of vintage on the wines at harvest time?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: The vintage matters in better, or lower production wines moreso than in mass production wines, where the weather elements are somewhat controlled. Vintage is ...

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Posted 66 weeks ago by Brett
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Q: What to do with the cork at a restaurant?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: This is mostly ritual, but you will be presented the cork to scrutinize. You don’t have to do anything, but I like to look ...

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Posted 66 weeks ago by Brett
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Q: What wine for chicken enchiladas?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: If it were only so simple! Fear not, I will make it simple . Chicken enchiladas can be simple or complex, and are often ...

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Posted 66 weeks ago by Brett
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Q: What red wine goes with pork chops?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: Ooooh, there’s a fave - 1 inch thick loin chops. In all cases, the sauce or reduction should affect your choice, as should the ...

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Posted 66 weeks ago by Brett
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Q: Does Sauvignon Blanc match with lobster?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: No. Lobster meat is rich and slightly sweet, and a simple rule of thumb is to match or contrast (opposite), neither of which Sauvignon ...

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Posted 67 weeks ago by Brett
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Q: Pepperoni Wine?
Filed under: Internet Food Search Q&A, Wine & Food, Wine Stuff in General

Questions from our internet search archives: You will need something “shrill”, with cutting ability. No need to overspend, because any complexities will be lost to the strong pepper flavors. Chianti’s ...

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Posted 67 weeks ago by Brett
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