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Tomato

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Last post: 5 days 23 hours ago
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The insiders guide to restaurants, food and drink in Melbourne.

The stress and sex of the kitchen
Filed under: affair, Celebrity chefs, gay, Gordon ransay, shagging. chef

Gordon Ramsay caught in the lens in Melbourne…shortly after admiring the blouse of an Age writer… Apparently most chefs are at it not just Gordon Ramsay. The Times in London ...

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Posted 5 days 23 hours ago by Ed
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Two wet blokes find value at The Montague Hotel despite the knob waving
Filed under: Montague Hotel, Restaurants, South Melbourne, South Yarra

Q: What kind of wine do you match with a wet businessman? A: Big, red and expensive. The wet bit was misdirection. When any two men are eating together it ...

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Posted 7 days ago by Ed
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Nobu teaches how to make sushi in a few simple moves
Filed under: Crown Casino, Japanese, Melbourne
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Posted 11 days ago by Ed
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Finally over Ferran fatigue: your questions answered
Filed under: El Bulli, Ferran Adria, Melbourne

I got Ferran Adria fatigue and can only now face answering those questions. It’s not as bad as my Gordon Ramsay fatigue. Anyway I’m over it now. My main task ...

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Posted 14 days ago by Ed
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Don’t laugh. More food allergies than you’ll ever believe
Filed under: allergy, food, Ingredients & produce

Did you hear the one about the Melbourne-based food reviewer with some 14 food allergies? Don’t laugh.The story has been doing the rounds for months now. And further from my ...

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Posted 18 days ago by Ed
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Even top chefs get food allergies
Filed under: dinner, Grant Achatz, Melbourne, Thomas Keller

So Thomas Keller (who’ll be here in March 2009 as part of the Melbourne Food and Wine Festival) and his protege Grant Achatz (the tongue cancer guy) are preparing this ...

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Posted 18 days ago by Ed
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The recipe for a perfect Yorkshire Pudding (the scientific way)
Filed under: Dr Emley, Molecular cooking, perfect, recipe, Recipes, Roast Beef, Royal Society of Chemistry, Yorkshire, Yorkshire pudding

When is a Yorkshire pudding not a Yorkshire pudding? Yorkshirefolk would say when it’s not made in Yorkshire. But according to one scientist it is when it’s less than 4 ...

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Posted 19 days ago by Ed
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Rejected. Were you?
Filed under: Melbourne

The demand that we have received at the first moment has again surpassed our limited possibilities for one season and we regret not to be able to full fill more ...

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Posted 4 weeks ago by Ed
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Ferran Adria’s influence on food here now soon
Filed under: Molecular cooking

Yes, yes, yes, I still haven’t worked out to edit sound on video. But this, from Midsummer House in Cambridge, wouldn’t exist if it wasn’t for Ferran Adria who I ...

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Posted 5 weeks ago by Ed
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Why I don’t review restaurants for social sites
Filed under: Food blogs

To date I’ve been quite polite to all the people who have approached me to run competitions for bloggers to write review of restaurant review sites. I haven’t run any ...

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Posted 6 weeks ago by Ed
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