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handtomouth

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Last post: 22 days ago
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Talking food and wine

Golfing wine
Filed under: Wine columns

Of all the sportsmen that seem to love buying wine farms or making wine, none seem keener than golfers. Historically, rugby players were the sportsmen you could count on to ...

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Posted 22 days ago by JPR
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Delaire
Filed under: Food talk

It’s a bit of a “watch this space” – the re-launch of wine estate Delaire – but I was reminded of the winery again because SABC3 are rebroadcasting their mini-series ...

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Posted 12 weeks ago by JPR
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Wine training and Project Laduma
Filed under: The Thirsty Man

Blessed with wonderful (and wonderfully visitor-friendly) wine regions, the Cape is a fabulous proposition for wine lovers. Our setting can’t be beaten, and as our wines improve in quality there ...

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Posted 17 weeks ago by JPR
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Old reds
Filed under: Wine columns

The winery at Chamonix has a new restaurant, run by a French couple who used to have Mon Plaisir at the bottom of the Hartenberg Road. The new place is ...

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Posted 21 weeks ago by JPR
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Cloned food: should we?
Filed under: Food talk

For a paper on cloned foodstuffs that my brother is presenting at a conference in New Orleans later this week, see here .

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Posted 26 weeks ago by JPR
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Perdeberg
Filed under: Food talk

The Perdeberg lies between Wellington and Riebeeck Kasteel, named after the zebras that used to roam here. Many of the vineyards are now of great age (in the Cape that’s ...

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Posted 26 weeks ago by JPR
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Do our reds age?
Filed under: Wine columns

No theme to this column today, but a wandering through some of the wine experiences I’ve recently had. Always been a fan of Solms Delta for their idiosyncratic approach (you ...

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Posted 28 weeks ago by JPR
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Day after mother’s
Filed under: Food talk

Seth Godin writes about the banality of mother’s day and sweetly pays homage, something I can relate to with the passing of mine.

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Posted 28 weeks ago by JPR
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Real Gourmet Hamburger
Filed under: Food talk

Should chef like Heston Blumenthal be bothering with burgers? The Blumenburger ?! It will take you more than a day to make, and that’s not talking about the fries…

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Posted 28 weeks ago by JPR
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Should wine like taste like coffee?
Filed under: Wine talk

Eric Asimov has written an interesting take on Californian wines, he calls them “imitation” wines. The parallels to SA are not too obscure…

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Posted 30 weeks ago by JPR
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