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Fork & Bottle

Category: Blogs
Home: www.ForkandBottle.com
Last post: 1 day 20 hours ago
Subscribers: 2
Jack and Joanne explore artisan food, wine and cheese. This includes sustainable gardening, What To Feed Kids, wine country guide and restaurant reviews, gingerbread houses, cheese resources, recipes, and biodynamic wine producers.
Updated: Our amazing Gingerbread House resources
Joanne has added many new 2008 Gingerbread House kits to our incredibly detailed page on Gingerbread Houses. Check it out!
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Posted 1 day 20 hours ago
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Recipe: Apple Fennel Dressing
This apple fennel dressing had the perfect amount of lightness and crunch to compliment turkey on our holiday table last year but it would also be lovely with pork or ...
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Posted 5 days 19 hours ago
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Recipe: Persimmon Bread Pudding
Enjoy persimmons at the peak of season in this easy to make ahead dessert, which will win you raves at Thanksgiving and beyond.
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Posted 7 days ago
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Restaurant Review: Restaurant Eloise in Sebastopol, CA
Restaurant Eloise, Sebastopol's newest fine dining spot, lured us with the promise of house made charcuterie and an appetizer of bone marrow. We were enthralled and will be back soon. ...
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Posted 4 weeks ago
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Getting your Kids to Try New Foods, Eat Diversely and Make Better Food Choices
It's back-to-school time and Joanne has been thinking about how children eat both at home and away from home. Here are some tips for parents to get their kids to ...
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Posted 15 weeks ago
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Great Cheese Find: Cora's Tumin del Dian
Tumin del Dian is a small round of cow and sheep's milk cheese. It's seasoned with pepper and wrapped in a chestnut leaf.
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Posted 17 weeks ago
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Fork & Bottle's Directory of Irish Farmstead Cheese
After visiting Ireland last year and, tasting many of its great cheeses, Joanne decided to compile this directory of Irish Farmstead Artisan cheeses. Ireland is famous for its milk, cream ...
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Posted 18 weeks ago
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Three Mendocino County Restaurant Reviews
During a two-day visit to the Mendocino coast we visited Café Beaujolais (Mendocino), Le Rendezvous (Ft. Bragg) and the Mosswood Cafe (Boonville). We particularly enjoyed Café Beaujolais.
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Posted 19 weeks ago
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Recipe: Pork Tenderloin with Dukkah
Joanne's pork tenderloin recipe is easy to prepare and makes for a delicious main course.
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Posted 21 weeks ago
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Wine Tasting: Bonhams Pre-Auction in San Francisco
Another excellent tasting, with Chateau de Beaucastel's 1989 CdP standing clearly above the rest of the wines.
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Posted 26 weeks ago
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