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Tastebud Chicago Blog

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Last post: 23 weeks ago
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Chicago BBQ Styles on 848 This Morning
A brief history of Chicago BBQ . Interesting stuff, they also interview Barry Sorkin, the owner of Smoque.
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Posted 23 weeks ago
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First Father's Day at Smoque
Camri, Wil, and I with Barry, the owner of Smoque. Camri surprised me with a trip to Smoque for Father's day today. It was our first time, and well worth ...
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Posted 24 weeks ago
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Doing Our Part To Reduce Global Farting
One of our favorite chef's is on a mission to cut down on American meat consumption. The first we saw of his campaign was a talk carried on Ted Talks: ...
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Posted 24 weeks ago
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Pretzel Casserole
Pretzel Casserole, a Camri original! Hi there, remember us? We've been away for a while, raising Wil McAvoy to be a little foodie. It's hard work, and doesn't leave much ...
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Posted 25 weeks ago
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Happy Thanksgiving!
A 1908 Thanksgiving card we picked up at an antique store, from an era when people weren't afraid to know where their meat came from. We have an awful lot ...
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Posted 53 weeks ago
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Our Newest Contributer, Wil McAvoy
Wil takes a nap after a cram session on Soul Food. We've been away from writing the past two months, because we were preoccupied with the birth of the latest ...
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Posted 63 weeks ago
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Marlowe on Coffee
A cup of coffee for a tough guy. You'd think a hard-boiled guy like Philip Marlowe would drink his coffee as is, that he'd not fuss over the intricacies of ...
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Posted 74 weeks ago
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Cook's Country
A friend at work lent us a few issues of Cook's Country by the editors of Cook's Illustrated . We'd seen the magazine on the newsstand before, but never bought ...
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Posted 75 weeks ago
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Kool Aid Pickles
Those are some crazy red pickles. A few weeks ago, the New York Times ran an article on kool aid pickles , which pretty much blew our minds. We thought ...
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Posted 76 weeks ago
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Pizza on the Grill
Pizza on the Grill! Shocking! We went to our friends Amy and Marshall's house this week so they could show us how to cook pizza on the grill. "Pizza on ...
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Posted 77 weeks ago
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