Bright and fresh, with raspberry and strawberry flavors on a juicy frame. Drink now. 25,000 cases made.

Fresh and aromatic. A nice mouthful of pear and spice flavors that linger on the open-textured finish. Viognier and Pinot Gris. Drink now. 1,200 cases made.

Soft and appealing for its pretty pear and citrus fruit, with a hint of a plastic note around the edges as the finish lingers. Drink now. 8,000 cases made.

Pleasant, off-dry and nicely balanced with juicy acidity, even if the flavors seem muted. Drink now. 8,000 cases made.

The lithe, velvety style displays spicy oak, green olive and pretty blackberry and currant fruit, which mingle effectively on the persistent finish. Should become a stylish red. Best from 2008 through 2012. 16,000 cases made.

Maybe it was because I moved from the Atica to the merlot after kicking the flight attendants' supply of the former, but this came across as a fairly tasty front-of-the-plane merlot with a hint of butterscotch. Goes well with: small container of premium warm nuts, reconstituted filet mignon, and a ...

Ripe and rich in flavor, this off-dry Riesling is not at all heavy but brims with focused pear, apricot, floral and resin aromas and flavors, coming together beautifully on the long, expressive finish. Drink now through 2012. 4,500 cases made.

On the lighter side, with nicely focused pear and apple aromas and flavors shaded with hints of lime and spice, lingering gently. Drink now through 2010. 2,300 cases made.