Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011. 12,000 cases made.
Subtle and aromatic, with violet and berries on the nose. Full-bodied, with supersilky tannins and a long, clean, polished finish. The second wine of Guado al Tasso, with a bit more Merlot than the first wine. Cabernet Sauvignon, Merlot, Syrah and others. Best after 2009. 20,830 cases produced.
This golden yellow wine opens with a fragrant bouquet that smells a bit like a pilsner beerÂ…On the palate, this medium bodied wine is round, acidic, and a touch tart. ...
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