Dry Creek’s Cab finished with a Very Good 88...

This very deep dark purple wine from Dry Creek is a winner...

This wine reminds me of home, Montara, the pungency of sagebrush on a fogladen evening after a hot day. Dense fruit, pepper, sage, all the appropriate connotations of a coastal californian valley...

Nice and spicy but balanced.

Flavors of raspberry and cranberry merge with black pepper and clove spices. Mellow aromas of coconut are intertwined with firm tannins and a hearty finish. Sure to age well or enjoy for immediate consumption.

Sometimes a wine just needs a little air to show off its best qualities. ...

Offers fresh black raspberry and toasty vanilla aromas, with cherry, anise and spicy cedar flavors that finish with slightly dry tannins. Drink now through 2012. 1,222 cases made...

Ripe and intense, with harmonious black raspberry and toasty spice flavors of dried plum, black cherry, licorice and cracked pepper. There's richness, with a vibrant finish. Drink now through 2012. 370 cases made.

... is a geographical example of the synergy between variety, soil, and microclimate in Sonoma County's Dry Creek Valley. This medium bodied wine has a vibrant, rich color. Crisp raspberry, warm Bing cherry and toffee, and dusty aromas reflect the famous red soils of the benchland and ridgetops of the Dry Creek Valley of Sonoma County. Maturation: Eighty eight percent of wine was aged for fourteen months...