Subtle, kind of grassy and very Italian in taste. Really like it for 10 bucks. Sav blanc-esque, and almost sweet but not quite.

The 2006 Vino Bianco is particularly exciting. This is a yummy, dry, medium-bodied white wine, light yellow in color. It offers complex, broad and deep aromas with high-toned accents. The 2006 version is made up of 27% Tocai Friulano, 26% Sauvignon Blanc, 22% Pinot Grigio, 19% Chardonnay (Dijon clone 96) and 6% Chardonnay (“Musque” clone). This really is a symphonic white wine that offers layers...

Tasting: Tropical ripe peach, pineapple, cedar and bitter orange, notes of herbs and flowers Pairing: Good with hearty soups and pastas prepared with vegetables, the most common of which are eggplants, peppers and tomatoes.

For the price a great wine. Flowery and light on the palate. Great for with fish or on a hot afternoon.

Dry white, reminds me of a pinot grigio but with more flavor. If you like PG you will like this wine

Medium Body Fruit & matched acid. Excellent with pasta, chicken, fish.

Steve and I have found a beautiful white wine blend that we think you are going to love. The blend that we have created is 1/3 Pinot Grigio, 1/3 Tocai Friulano , 1/3 Arneis all from the Honea Vineyard. It is a wonderful expression of not only of those grapes, ...

As part of our exploration of Alto Adige wines, we thought we would include a Pinot Blanco. ...

Shows lemon peel and milk character. Full and fruity, with good acidity and a medium finish. Inzolia, Grecanico and Catarratto. Drink now. 100,000 cases made.

Ok, but not all that great. A little sour and bland. I think I prefer Sav Blanc more.